Home Helps: A Pure Food Cook Book - Couverture souple

Lincoln, Mary Johnson

 
9781021600059: Home Helps: A Pure Food Cook Book

Synopsis

Originally published in 1908, Home Helps is a cookbook focused on pure foods. With a variety of recipes for every meal and occasion, this cookbook was intended to help aspiring cooks create delicious and nutritious meals for their families.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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