This study of the factors affecting the quality of cane sugar is a must-read for anyone involved in the sugar industry. Drawing on cutting-edge research from the early 20th century, Lillian and Nicholas Kopeloff provide a detailed analysis of the chemical and physical properties of sugar, and offer practical advice for maintaining high standards of quality throughout the refining process.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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