The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room - Couverture souple

Frances Springsteed Cole, Anne

Couverture souple

ISBN 10 : 102209159X ISBN 13 : 9781022091597

Editeur : Legare Street Press, 2023

Synopsis

First published in 1900, 'The Expert Waitress' is a comprehensive guide to waiting tables. Anne Frances Springsteed Cole provides detailed instructions on everything from setting the table and serving wine to dealing with difficult customers. This book is an invaluable resource for anyone in the food service industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 102209159X
• ISBN 13: 9781022091597
• Reliure: Broché
• Nombre de pages: 140
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible