This historical account discusses the introduction and cultivation of the Spanish almond in America, highlighting the role of David Fairchild and the United States Bureau of Plant Industry. It delves into the economic and cultural impact the almond had in the United States and its growth in popularity as a food item. This book is a must-read for anyone interested in the history of agriculture and food in America.
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Taschenbuch. Etat : Neu. Neuware - This historical account discusses the introduction and cultivation of the Spanish almond in America, highlighting the role of David Fairchild and the United States Bureau of Plant Industry. It delves into the economic and cultural impact the almond had in the United States and its growth in popularity as a food item. This book is a must-read for anyone interested in the history of agriculture and food in America. N° de réf. du vendeur 9781022445451
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