The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type - Couverture souple

Doane, Charles Francis [From Old Cat

Couverture souple

ISBN 10 : 1022738801 ISBN 13 : 9781022738805

Editeur : Legare Street Press, 2023

Synopsis

In this groundbreaking scientific publication, Charles Francis Doane investigates the impact of lactic acid on cheddar cheese. Doane's findings have had a significant impact on the cheese industry and remain a key reference for cheese manufacturers over a century later.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1022738801
• ISBN 13: 9781022738805
• Reliure: Broché
• Nombre de pages: 28
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible