Jacquard Weaving and Designing - Couverture rigide

Bell, T F

Couverture rigide

ISBN 10 : 1023347016 ISBN 13 : 9781023347013

Editeur : Anson Street Press, 2025

Synopsis

Delve into the intricacies of the Jacquard loom and the art of textile design with T. F. Bell's "Jacquard Weaving and Designing." This meticulously prepared reprint offers a comprehensive exploration of Jacquard weaving techniques, essential for anyone interested in the history of textile production. Explore the mechanics and operation of the loom itself, and discover the methods used to create intricate woven patterns.

Suitable for both hobbyists involved in fiber arts and those with a professional interest in industrial engineering or the textile industry, this book provides insight into the technological advancements that shaped textile manufacturing. Learn about the principles that underpin successful textile design and understand the enduring impact of the Jacquard loom on weaving. A valuable resource for those seeking a deeper knowledge of this pivotal invention and its contribution to technology and the applied sciences.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Détails de l'édition

• Éditeur: Anson Street Press
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1023347016
• ISBN 13: 9781023347013
• Reliure: Relié
• Nombre de pages: 346
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible