Hand-book on Cheese Making - Couverture souple

Newell, George E

Couverture souple

ISBN 10 : 1023469340 ISBN 13 : 9781023469340

Editeur : Anson Street Press, 2025

Synopsis

A comprehensive guide to the art and science of cheesemaking, "Hand-book on cheese making" by Geo. E. Newell offers a detailed exploration of dairy farming and cheese production techniques. This historical text, meticulously prepared for print republication, delves into the specifics of creating various cheeses. From the fundamentals of dairy practices to the intricacies of cheesemaking processes, the book covers a wide range of topics relevant to both aspiring and seasoned cheesemakers. Explore the principles of food science as applied to the creation of this timeless food. Discover insights into animal husbandry and the processes involved in producing quality cheese. A valuable resource for anyone interested in the rich history of cheesemaking and dairy production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Détails de l'édition

• Éditeur: Anson Street Press
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1023469340
• ISBN 13: 9781023469340
• Reliure: Broché
• Nombre de pages: 76
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible