"The Child's Catechism of Common Things" by John Denison Champlin, originally published in 1880, offers a fascinating glimpse into the breadth of knowledge considered essential for children in the late 19th century. Presented in a question-and-answer format, this book explores a diverse array of topics, from natural history and geography to manufacturing and commerce. Young readers could discover the origins of spermaceti, starch, and Zante currants, as well as learn about the production of items like turpentine, porcelain, and pillow lace.
This book serves as a unique historical resource, reflecting the educational priorities and worldview of its time. Its enduring appeal lies in its ability to spark curiosity and provide a snapshot of a bygone era, making it a valuable addition to collections focused on education, history, and children's literature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Paperback. Etat : new. Paperback. "The Child's Catechism of Common Things" by John Denison Champlin, originally published in 1880, offers a fascinating glimpse into the breadth of knowledge considered essential for children in the late 19th century. Presented in a question-and-answer format, this book explores a diverse array of topics, from natural history and geography to manufacturing and commerce. Young readers could discover the origins of spermaceti, starch, and Zante currants, as well as learn about the production of items like turpentine, porcelain, and pillow lace.This book serves as a unique historical resource, reflecting the educational priorities and worldview of its time. Its enduring appeal lies in its ability to spark curiosity and provide a snapshot of a bygone era, making it a valuable addition to collections focused on education, history, and children's literature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781023610506
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