Articles liés à Twelve Lessons in Scientific Cookery

Twelve Lessons in Scientific Cookery - Couverture rigide

 
9781024057416: Twelve Lessons in Scientific Cookery

Synopsis

"Twelve Lessons in Scientific Cookery" offers a fascinating glimpse into late 19th-century culinary education. Designed as a practical guide, this book provides a structured approach to cooking, blending scientific principles with everyday kitchen practices. Suzy Tracy presents a series of lessons aimed at imparting not just recipes, but a deeper understanding of the processes involved in food preparation.

Originally intended for classroom use, this book covers a range of topics, from basic cooking techniques to the chemistry of food. Readers will discover a unique blend of scientific rigor and practical application, making it a valuable resource for anyone interested in the history of domestic science or the evolution of culinary education. This edition preserves the original text and illustrations, offering a clear window into the educational methods and culinary tastes of the era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Acheter neuf

Afficher cet article
EUR 29,87

Autre devise

EUR 6,82 expédition depuis Etats-Unis vers France

Destinations, frais et délais

Résultats de recherche pour Twelve Lessons in Scientific Cookery

Image d'archives

Tracy, Suzy
Edité par Hutson Street Press, 2025
ISBN 10 : 1024057410 ISBN 13 : 9781024057416
Neuf Couverture rigide

Vendeur : California Books, Miami, FL, Etats-Unis

Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Etat : New. N° de réf. du vendeur I-9781024057416

Contacter le vendeur

Acheter neuf

EUR 29,87
Autre devise
Frais de port : EUR 6,82
De Etats-Unis vers France
Destinations, frais et délais

Quantité disponible : Plus de 20 disponibles

Ajouter au panier

Image d'archives

Tracy, Suzy
Edité par Hutson Street Press, 2025
ISBN 10 : 1024057410 ISBN 13 : 9781024057416
Neuf Couverture rigide

Vendeur : Best Price, Torrance, CA, Etats-Unis

Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Etat : New. SUPER FAST SHIPPING. N° de réf. du vendeur 9781024057416

Contacter le vendeur

Acheter neuf

EUR 23,39
Autre devise
Frais de port : EUR 25,57
De Etats-Unis vers France
Destinations, frais et délais

Quantité disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Suzy Tracy
ISBN 10 : 1024057410 ISBN 13 : 9781024057416
Neuf Couverture rigide

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Buch. Etat : Neu. Neuware - 'Twelve Lessons in Scientific Cookery' offers a fascinating glimpse into late 19th-century culinary education. Designed as a practical guide, this book provides a structured approach to cooking, blending scientific principles with everyday kitchen practices. Suzy Tracy presents a series of lessons aimed at imparting not just recipes, but a deeper understanding of the processes involved in food preparation. N° de réf. du vendeur 9781024057416

Contacter le vendeur

Acheter neuf

EUR 41,49
Autre devise
Frais de port : EUR 10,99
De Allemagne vers France
Destinations, frais et délais

Quantité disponible : 2 disponible(s)

Ajouter au panier

Image d'archives

Suzy Tracy
Edité par Hutson Street Press, 2025
ISBN 10 : 1024057410 ISBN 13 : 9781024057416
Neuf Couverture rigide

Vendeur : CitiRetail, Stevenage, Royaume-Uni

Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Hardcover. Etat : new. Hardcover. "Twelve Lessons in Scientific Cookery" offers a fascinating glimpse into late 19th-century culinary education. Designed as a practical guide, this book provides a structured approach to cooking, blending scientific principles with everyday kitchen practices. Suzy Tracy presents a series of lessons aimed at imparting not just recipes, but a deeper understanding of the processes involved in food preparation. Originally intended for classroom use, this book covers a range of topics, from basic cooking techniques to the chemistry of food. Readers will discover a unique blend of scientific rigor and practical application, making it a valuable resource for anyone interested in the history of domestic science or the evolution of culinary education. This edition preserves the original text and illustrations, offering a clear window into the educational methods and culinary tastes of the era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781024057416

Contacter le vendeur

Acheter neuf

EUR 33,91
Autre devise
Frais de port : EUR 28,90
De Royaume-Uni vers France
Destinations, frais et délais

Quantité disponible : 1 disponible(s)

Ajouter au panier