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First Lessons in the Principles of Cooking (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "First lessons in the principles of cooking" by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cooking and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. "First lessons in the principles of cooking" stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025241548
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EUR 19
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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First Lessons in the Principles of Cooking
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781025241548
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EUR 19,01
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Expédition nationale : Etats-Unis
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First Lessons in the Principles of Cooking
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781025241548
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EUR 17,82
Expédition à EUR 3,80
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Expédition depuis Royaume-Uni vers Etats-Unis
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First Lessons in the Principles of Cooking
Edité par
Anson Street Press, 2025
ISBN 10 : 1025241541
ISBN 13 : 9781025241548
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 408600927
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EUR 22,05
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Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
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First Lessons in the Principles of Cooking
Edité par
Anson Street Press, 2025
ISBN 10 : 1025241541
ISBN 13 : 9781025241548
Neuf
Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 26405634688
Acheter neuf
EUR 27,88
Expédition à EUR 3,44
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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First Lessons in the Principles of Cooking
Edité par
Anson Street Press, 2025
ISBN 10 : 1025241541
ISBN 13 : 9781025241548
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18405634698
Acheter neuf
EUR 22,80
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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First Lessons in the Principles of Cooking (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "First lessons in the principles of cooking" by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cooking and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. "First lessons in the principles of cooking" stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025241548
Acheter neuf
EUR 21,97
Expédition à EUR 42,70
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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First Lessons in the Principles of Cooking
Edité par
Creative Media Partners, LLC Dez 2025, 2025
ISBN 10 : 1025241541
ISBN 13 : 9781025241548
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'First lessons in the principles of cooking' by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cooking and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. N° de réf. du vendeur 9781025241548
Acheter neuf
EUR 26,94
Expédition à EUR 60,75
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)