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The Art of Cooking and Serving
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025281933
Acheter neuf
EUR 33,87
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Art of Cooking and Serving
Edité par
Creative Media Partners, LLC, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025281933
Acheter neuf
EUR 37,76
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Art of Cooking and Serving (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "The Art of Cooking and Serving" is a comprehensive and elegant guide to the culinary arts and domestic management, written by the esteemed home economics expert Sarah Field Splint. This classic volume serves as a practical manual for the modern homemaker of the early 20th century, bridging the gap between basic food preparation and the sophisticated art of hospitality.Within these pages, readers will find a wealth of meticulously curated recipes ranging from everyday staples to elaborate dishes for special occasions. Beyond mere cooking instructions, Splint provides detailed guidance on the nuances of meal planning, nutritional balance, and the aesthetics of food presentation. The work distinguishes itself through its thorough exploration of table service, offering insights into formal and informal dining etiquette, proper table settings, and the duties of a gracious host.A valuable historical resource for chefs, historians, and vintage cooking enthusiasts alike, "The Art of Cooking and Serving" captures a pivotal era in American domestic life. It reflects a time when efficiency in the kitchen began to merge with a renewed emphasis on the grace and charm of the dining experience, making it an essential reference for anyone interested in the evolution of home management and the culinary traditions of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025281933
Acheter neuf
EUR 38,83
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Art of Cooking and Serving
Edité par
Creative Media Partners, LLC, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025281933
Acheter neuf
EUR 34,89
Expédition à EUR 5,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Art of Cooking and Serving
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 407791347
Acheter neuf
EUR 43,14
Expédition à EUR 7,59
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
The Art of Cooking and Serving
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 26406444332
Acheter neuf
EUR 48,97
Expédition à EUR 3,45
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
The Art of Cooking and Serving
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18406444326
Acheter neuf
EUR 43,33
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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The Art of Cooking and Serving (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "The Art of Cooking and Serving" is a comprehensive and elegant guide to the culinary arts and domestic management, written by the esteemed home economics expert Sarah Field Splint. This classic volume serves as a practical manual for the modern homemaker of the early 20th century, bridging the gap between basic food preparation and the sophisticated art of hospitality.Within these pages, readers will find a wealth of meticulously curated recipes ranging from everyday staples to elaborate dishes for special occasions. Beyond mere cooking instructions, Splint provides detailed guidance on the nuances of meal planning, nutritional balance, and the aesthetics of food presentation. The work distinguishes itself through its thorough exploration of table service, offering insights into formal and informal dining etiquette, proper table settings, and the duties of a gracious host.A valuable historical resource for chefs, historians, and vintage cooking enthusiasts alike, "The Art of Cooking and Serving" captures a pivotal era in American domestic life. It reflects a time when efficiency in the kitchen began to merge with a renewed emphasis on the grace and charm of the dining experience, making it an essential reference for anyone interested in the evolution of home management and the culinary traditions of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025281933
Acheter neuf
EUR 39,06
Expédition à EUR 43,19
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Art of Cooking and Serving
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1025281934
ISBN 13 : 9781025281933
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - 'The Art of Cooking and Serving' is a comprehensive and elegant guide to the culinary arts and domestic management, written by the esteemed home economics expert Sarah Field Splint. This classic volume serves as a practical manual for the modern homemaker of the early 20th century, bridging the gap between basic food preparation and the sophisticated art of hospitality.Within these pages, readers will find a wealth of meticulously curated recipes ranging from everyday staples to elaborate dishes for special occasions. Beyond mere cooking instructions, Splint provides detailed guidance on the nuances of meal planning, nutritional balance, and the aesthetics of food presentation. The work distinguishes itself through its thorough exploration of table service, offering insights into formal and informal dining etiquette, proper table settings, and the duties of a gracious host.A valuable historical resource for chefs, historians, and vintage cooking enthusiasts alike, 'The Art of Cooking and Serving' captures a pivotal era in American domestic life. It reflects a time when efficiency in the kitchen began to merge with a renewed emphasis on the grace and charm of the dining experience, making it an essential reference for anyone interested in the evolution of home management and the culinary traditions of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025281933
Acheter neuf
EUR 48
Expédition à EUR 62,77
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)