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Bacteriology: For Students in General and Household Science
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025294785
ISBN 13 : 9781025294780
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025294780
Acheter neuf
EUR 30,27
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Bacteriology (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Bacteriology: For Students in General and Household Science" serves as a comprehensive foundational text designed to bridge the gap between pure biological science and its practical application in daily life. Written by Estelle D. Buchanan and Robert Earle Buchanan, this work provides a thorough exploration of microorganisms, including their morphology, physiology, and classification. It specifically caters to students interested in how bacteriology intersects with general science and domestic economy.The book delves into the essential roles that bacteria play in fermentation, food preservation, and disease prevention. By examining the mechanisms of infection and the principles of immunity, it offers valuable insights into public health and sanitation practices of the early 20th century. Readers will find detailed discussions on the microbiology of water, milk, and various food products, emphasizing the importance of cleanliness and scientific method in the household and community.As a significant historical contribution to scientific education, this text remains a fascinating resource for understanding the development of microbiological studies. It highlights the transition of bacteriology from a laboratory curiosity to a vital pillar of modern health and household management, making it an essential reference for those interested in the history of science and the evolution of domestic sanitation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025294780
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EUR 35,26
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Bacteriology
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025294780
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EUR 37,44
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Bacteriology
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025294780
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EUR 32,75
Expédition à EUR 6,86
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Expédition depuis Royaume-Uni vers Etats-Unis
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Bacteriology: For Students in General and Household Science
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025294785
ISBN 13 : 9781025294780
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 407754346
Acheter neuf
EUR 44,32
Expédition à EUR 7,60
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Bacteriology: For Students in General and Household Science
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025294785
ISBN 13 : 9781025294780
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18406481343
Acheter neuf
EUR 43,29
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Bacteriology: For Students in General and Household Science
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025294785
ISBN 13 : 9781025294780
Neuf
Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 26406481333
Acheter neuf
EUR 49,99
Expédition à EUR 3,45
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Bacteriology (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Bacteriology: For Students in General and Household Science" serves as a comprehensive foundational text designed to bridge the gap between pure biological science and its practical application in daily life. Written by Estelle D. Buchanan and Robert Earle Buchanan, this work provides a thorough exploration of microorganisms, including their morphology, physiology, and classification. It specifically caters to students interested in how bacteriology intersects with general science and domestic economy.The book delves into the essential roles that bacteria play in fermentation, food preservation, and disease prevention. By examining the mechanisms of infection and the principles of immunity, it offers valuable insights into public health and sanitation practices of the early 20th century. Readers will find detailed discussions on the microbiology of water, milk, and various food products, emphasizing the importance of cleanliness and scientific method in the household and community.As a significant historical contribution to scientific education, this text remains a fascinating resource for understanding the development of microbiological studies. It highlights the transition of bacteriology from a laboratory curiosity to a vital pillar of modern health and household management, making it an essential reference for those interested in the history of science and the evolution of domestic sanitation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025294780
Acheter neuf
EUR 36,72
Expédition à EUR 43,26
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Bacteriology : For Students in General and Household Science
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1025294785
ISBN 13 : 9781025294780
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'Bacteriology: For Students in General and Household Science' serves as a comprehensive foundational text designed to bridge the gap between pure biological science and its practical application in daily life. Written by Estelle D. Buchanan and Robert Earle Buchanan, this work provides a thorough exploration of microorganisms, including their morphology, physiology, and classification. It specifically caters to students interested in how bacteriology intersects with general science and domestic economy.The book delves into the essential roles that bacteria play in fermentation, food preservation, and disease prevention. By examining the mechanisms of infection and the principles of immunity, it offers valuable insights into public health and sanitation practices of the early 20th century. Readers will find detailed discussions on the microbiology of water, milk, and various food products, emphasizing the importance of cleanliness and scientific method in the household and community.As a significant historical contribution to scientific education, this text remains a fascinating resource for understanding the development of microbiological studies. It highlights the transition of bacteriology from a laboratory curiosity to a vital pillar of modern health and household management, making it an essential reference for those interested in the history of science and the evolution of domestic sanitation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025294780
Acheter neuf
EUR 46
Expédition à EUR 63,84
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)