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A Laboratory Handbook for Dietetics
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025439821
ISBN 13 : 9781025439822
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025439822
Acheter neuf
EUR 21,43
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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A Laboratory Handbook for Dietetics
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025439822
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EUR 21,68
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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A Laboratory Handbook for Dietetics
Edité par
Gale, U.S. Supreme Court Records, 2026
ISBN 10 : 1025439821
ISBN 13 : 9781025439822
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025439822
Acheter neuf
EUR 20,62
Expédition à EUR 4,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A Laboratory Handbook for Dietetics (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "A Laboratory Handbook for Dietetics" serves as a foundational resource for the study and application of nutritional science. Written by the influential nutritionist Mary Swartz Rose, this comprehensive guide provides the essential data and methodologies required for precise dietary calculations and meal planning. The work is designed to bridge the gap between theoretical knowledge and practical laboratory application, offering detailed tables on food composition, caloric values, and the chemical properties of various food groups.The handbook details the processes of determining food requirements based on age, weight, and activity level, making it an indispensable tool for students and professionals in the fields of dietetics and home economics. Through its rigorous approach to food analysis, "A Laboratory Handbook for Dietetics" explores the physiological impact of nutrients and the systematic construction of balanced diets. This text remains a significant historical document in the evolution of modern nutrition science, reflecting the early 20th-century shift toward quantitative and evidence-based dietary management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025439822
Acheter neuf
EUR 24,07
Expédition à EUR 43,25
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A Laboratory Handbook for Dietetics
Edité par
Legare Street Press Feb 2026, 2026
ISBN 10 : 1025439821
ISBN 13 : 9781025439822
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'A Laboratory Handbook for Dietetics' serves as a foundational resource for the study and application of nutritional science. Written by the influential nutritionist Mary Swartz Rose, this comprehensive guide provides the essential data and methodologies required for precise dietary calculations and meal planning. The work is designed to bridge the gap between theoretical knowledge and practical laboratory application, offering detailed tables on food composition, caloric values, and the chemical properties of various food groups.The handbook details the processes of determining food requirements based on age, weight, and activity level, making it an indispensable tool for students and professionals in the fields of dietetics and home economics. Through its rigorous approach to food analysis, 'A Laboratory Handbook for Dietetics' explores the physiological impact of nutrients and the systematic construction of balanced diets. This text remains a significant historical document in the evolution of modern nutrition science, reflecting the early 20th-century shift toward quantitative and evidence-based dietary management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025439822
Acheter neuf
EUR 27
Expédition à EUR 61,27
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)