Articles liés à Food Study for High Schools: A Textbook in Home Economics
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Food Study for High Schools: A Textbook in Home Economics
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025444450
ISBN 13 : 9781025444451
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025444451
Acheter neuf
EUR 31,47
Expédition à EUR 2,70
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Food Study for High Schools
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781025444451
Acheter neuf
EUR 38,59
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Food Study for High Schools
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781025444451
Acheter neuf
EUR 33,12
Expédition à EUR 7,02
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Food Study for High Schools (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Food Study for High Schools: A Textbook in Home Economics" is a comprehensive guide to domestic science and nutritional education. This work explores the fundamental principles of food preparation, dietetics, and kitchen management, offering a structured approach to the culinary arts. Designed as an educational resource, the text delves into the chemical and physical properties of various ingredients, the art of balanced meal planning, and the essential techniques required for effective cooking.The volume bridges the gap between scientific theory and practical application, providing students with a clear understanding of how food choices impact health and well-being. From the study of individual food groups to the complexities of household budgeting and sanitation, the work offers a systematic look at the field of home economics as it was taught in the early 20th century. This book serves as a significant historical resource for those interested in the pedagogy of domestic arts and the scientific foundation of modern culinary practice.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025444451
Acheter neuf
EUR 37,55
Expédition à EUR 44,25
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Food Study for High Schools : A Textbook in Home Economics
Edité par
Legare Street Press Feb 2026, 2026
ISBN 10 : 1025444450
ISBN 13 : 9781025444451
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'Food Study for High Schools: A Textbook in Home Economics' is a comprehensive guide to domestic science and nutritional education. This work explores the fundamental principles of food preparation, dietetics, and kitchen management, offering a structured approach to the culinary arts. Designed as an educational resource, the text delves into the chemical and physical properties of various ingredients, the art of balanced meal planning, and the essential techniques required for effective cooking.The volume bridges the gap between scientific theory and practical application, providing students with a clear understanding of how food choices impact health and well-being. From the study of individual food groups to the complexities of household budgeting and sanitation, the work offers a systematic look at the field of home economics as it was taught in the early 20th century. This book serves as a significant historical resource for those interested in the pedagogy of domestic arts and the scientific foundation of modern culinary practice.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025444451
Acheter neuf
EUR 51,78
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)