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The Scots Kitchen Its Lore and Recipes
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025447352
ISBN 13 : 9781025447353
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025447353
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EUR 27,16
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Scots Kitchen Its Lore and Recipes
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025447353
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EUR 30,44
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Scots Kitchen Its Lore and Recipes
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025447353
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EUR 27,09
Expédition à EUR 5,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Scots Kitchen Its Lore and Recipes
Edité par
Tradd Street Press Feb 2026, 2026
ISBN 10 : 1025447352
ISBN 13 : 9781025447353
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'The Scots Kitchen Its Lore and Recipes' is a seminal exploration of the culinary heritage of Scotland, blending practical cookery with rich historical context. Written by F. Marian McNeill, this comprehensive work serves as both a cookbook and a cultural history, preserving the unique flavors and traditions of the Scottish nation. From the rugged Highlands to the bustling Lowlands, the book documents a wide array of authentic recipes, ranging from daily staples like porridge and oatcakes to festive dishes such as haggis and shortbread.Beyond the recipes themselves, McNeill delves into the lore associated with Scottish food, offering insights into the social customs, hospitality, and ancient traditions that have shaped the country's diet over centuries. The text features numerous literary references and historical anecdotes, making it an essential resource for anyone interested in British culinary history or Gaelic culture. By capturing the essence of the traditional Scottish kitchen, this work ensures that ancestral methods and ingredients remain accessible to modern readers. It stands as a timeless tribute to the resilience and creativity of the Scottish people and their enduring connection to the land and sea.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025447353
Acheter neuf
EUR 39,12
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Scots Kitchen Its Lore and Recipes (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The Scots Kitchen Its Lore and Recipes" is a seminal exploration of the culinary heritage of Scotland, blending practical cookery with rich historical context. Written by F. Marian McNeill, this comprehensive work serves as both a cookbook and a cultural history, preserving the unique flavors and traditions of the Scottish nation. From the rugged Highlands to the bustling Lowlands, the book documents a wide array of authentic recipes, ranging from daily staples like porridge and oatcakes to festive dishes such as haggis and shortbread.Beyond the recipes themselves, McNeill delves into the lore associated with Scottish food, offering insights into the social customs, hospitality, and ancient traditions that have shaped the country's diet over centuries. The text features numerous literary references and historical anecdotes, making it an essential resource for anyone interested in British culinary history or Gaelic culture. By capturing the essence of the traditional Scottish kitchen, this work ensures that ancestral methods and ingredients remain accessible to modern readers. It stands as a timeless tribute to the resilience and creativity of the Scottish people and their enduring connection to the land and sea.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025447353
Acheter neuf
EUR 31,12
Expédition à EUR 43,02
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)