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Heller's Guide Ice Cream Maker's
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025464478
ISBN 13 : 9781025464473
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025464473
Acheter neuf
EUR 27,37
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Heller's Guide Ice Cream Maker's
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025464473
Acheter neuf
EUR 31,76
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Heller's Guide Ice Cream Maker's
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025464473
Acheter neuf
EUR 28,33
Expédition à EUR 5,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Heller's Guide Ice Cream Maker's (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Heller's Guide Ice Cream Maker's" is a comprehensive manual dedicated to the art and science of commercial ice cream production. This guide serves as an essential resource for confectioners and manufacturers seeking to master the craft of frozen desserts during a pivotal era in the American food industry. The work provides detailed instructions on the preparation of various ice cream bases, sherbets, and ices, alongside technical advice on machinery, sanitation, and the chemistry of ingredients.Readers will find a wealth of practical recipes and formulas designed to ensure consistency and quality in a professional setting. Beyond simple recipes, the book delves into the business and technical aspects of the trade, offering insights into flavoring, coloring, and the stabilization of dairy products. Whether viewed as a historical look at the evolution of industrial dessert production or as a foundational text for traditional techniques, "Heller's Guide Ice Cream Maker's" remains a fascinating and highly informative exploration of a beloved culinary field. It is an indispensable reference for those interested in the history of food technology and the development of the modern dairy trade.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025464473
Acheter neuf
EUR 32,49
Expédition à EUR 43,24
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Heller's Guide Ice Cream Maker's
Edité par
Legare Street Press Feb 2026, 2026
ISBN 10 : 1025464478
ISBN 13 : 9781025464473
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'Heller's Guide Ice Cream Maker's' is a comprehensive manual dedicated to the art and science of commercial ice cream production. This guide serves as an essential resource for confectioners and manufacturers seeking to master the craft of frozen desserts during a pivotal era in the American food industry. The work provides detailed instructions on the preparation of various ice cream bases, sherbets, and ices, alongside technical advice on machinery, sanitation, and the chemistry of ingredients.Readers will find a wealth of practical recipes and formulas designed to ensure consistency and quality in a professional setting. Beyond simple recipes, the book delves into the business and technical aspects of the trade, offering insights into flavoring, coloring, and the stabilization of dairy products. Whether viewed as a historical look at the evolution of industrial dessert production or as a foundational text for traditional techniques, 'Heller's Guide Ice Cream Maker's' remains a fascinating and highly informative exploration of a beloved culinary field. It is an indispensable reference for those interested in the history of food technology and the development of the modern dairy trade.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025464473
Acheter neuf
EUR 40
Expédition à EUR 63,15
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)