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The Fast Way to Health: Being, as to the First Part, an Exposition of the Fasting Cure and Its Application to the Prevalent Disorders, And, as to the ... on Food, Together With Diets for the Well - Couverture souple
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The Fast Way to Health: Being, as to the First Part, an Exposition of the Fasting Cure and Its Application to the Prevalent Disorders, And, as to the ... on Food, Together With Diets for the Well
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025654544
ISBN 13 : 9781025654546
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025654546
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EUR 26,95
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The Fast Way to Health
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025654546
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EUR 30,21
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The Fast Way to Health (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The Fast Way to Health" is a comprehensive guide to natural healing and nutritional science by Frank McCoy. Divided into two distinct parts, this influential work first explores the practice of the fasting cure, detailing its application as a remedy for various prevalent physical disorders. McCoy provides a systematic approach to fasting, arguing for its efficacy in restoring bodily balance and vitality through the temporary cessation of food intake.The second part of the volume serves as an extensive treatise on food and nutrition. It offers practical advice on dietary choices and includes specific diet plans tailored for those seeking to maintain their well-being. By blending a philosophy of abstinence with a rigorous examination of nutritional intake, the book presents a holistic path toward physical health. This work remains a significant historical text in the field of alternative medicine and naturopathy, reflecting the early twentieth-century movement toward preventative health care and self-directed wellness. Readers interested in the history of dietetics and the evolution of natural therapy will find this work both informative and foundational for understanding the roots of modern nutritional theory.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025654546
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EUR 30,40
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Fast Way to Health
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025654546
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EUR 27,16
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The Fast Way to Health (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The Fast Way to Health" is a comprehensive guide to natural healing and nutritional science by Frank McCoy. Divided into two distinct parts, this influential work first explores the practice of the fasting cure, detailing its application as a remedy for various prevalent physical disorders. McCoy provides a systematic approach to fasting, arguing for its efficacy in restoring bodily balance and vitality through the temporary cessation of food intake.The second part of the volume serves as an extensive treatise on food and nutrition. It offers practical advice on dietary choices and includes specific diet plans tailored for those seeking to maintain their well-being. By blending a philosophy of abstinence with a rigorous examination of nutritional intake, the book presents a holistic path toward physical health. This work remains a significant historical text in the field of alternative medicine and naturopathy, reflecting the early twentieth-century movement toward preventative health care and self-directed wellness. Readers interested in the history of dietetics and the evolution of natural therapy will find this work both informative and foundational for understanding the roots of modern nutritional theory.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025654546
Acheter neuf
EUR 31,21
Expédition à EUR 43,13
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Fast Way to Health : Being, as to the First Part, an Exposition of the Fasting Cure and Its Application to the Prevalent Disorders, And, as to the Second Part, a Treatise on Food, Together With Diets for the Well
Edité par
Tradd Street Press Feb 2026, 2026
ISBN 10 : 1025654544
ISBN 13 : 9781025654546
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'The Fast Way to Health' is a comprehensive guide to natural healing and nutritional science by Frank McCoy. Divided into two distinct parts, this influential work first explores the practice of the fasting cure, detailing its application as a remedy for various prevalent physical disorders. McCoy provides a systematic approach to fasting, arguing for its efficacy in restoring bodily balance and vitality through the temporary cessation of food intake.The second part of the volume serves as an extensive treatise on food and nutrition. It offers practical advice on dietary choices and includes specific diet plans tailored for those seeking to maintain their well-being. By blending a philosophy of abstinence with a rigorous examination of nutritional intake, the book presents a holistic path toward physical health. This work remains a significant historical text in the field of alternative medicine and naturopathy, reflecting the early twentieth-century movement toward preventative health care and self-directed wellness. Readers interested in the history of dietetics and the evolution of natural therapy will find this work both informative and foundational for understanding the roots of modern nutritional theory.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025654546
Acheter neuf
EUR 37,63
Expédition à EUR 62,49
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)