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Food Infections and Food Intoxications
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025659341
ISBN 13 : 9781025659343
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025659343
Acheter neuf
EUR 35,29
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Food Infections and Food Intoxications (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025659341
ISBN 13 : 9781025659343
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "Food Infections and Food Intoxications" is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and intoxications resulting from toxic substances.The work provides detailed accounts of bacterial pathogens such as Salmonella, the mechanisms of botulism, and the impact of parasitic infections. Damon meticulously outlines the epidemiological aspects of foodborne outbreaks, offering insights into the identification, prevention, and control of these diseases. By synthesizing the bacteriological knowledge of the era, the book addresses the critical roles of sanitation, food handling, and preservation in protecting public health.This scholarly study remains a significant contribution to the fields of microbiology and public health, serving as a vital resource for understanding the historical development of food safety protocols. It offers a rigorous analysis of the technical and biological challenges involved in maintaining a safe food supply, making it an essential reference for students and professionals interested in the history of medicine and food science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025659343
Acheter neuf
EUR 40,39
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Food Infections and Food Intoxications
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025659341
ISBN 13 : 9781025659343
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025659343
Acheter neuf
EUR 35,05
Expédition à EUR 5,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Food Infections and Food Intoxications (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025659341
ISBN 13 : 9781025659343
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "Food Infections and Food Intoxications" is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and intoxications resulting from toxic substances.The work provides detailed accounts of bacterial pathogens such as Salmonella, the mechanisms of botulism, and the impact of parasitic infections. Damon meticulously outlines the epidemiological aspects of foodborne outbreaks, offering insights into the identification, prevention, and control of these diseases. By synthesizing the bacteriological knowledge of the era, the book addresses the critical roles of sanitation, food handling, and preservation in protecting public health.This scholarly study remains a significant contribution to the fields of microbiology and public health, serving as a vital resource for understanding the historical development of food safety protocols. It offers a rigorous analysis of the technical and biological challenges involved in maintaining a safe food supply, making it an essential reference for students and professionals interested in the history of medicine and food science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025659343
Acheter neuf
EUR 39,24
Expédition à EUR 43,39
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Food Infections and Food Intoxications
Edité par
British Library, Historical Print Editions Feb 2026, 2026
ISBN 10 : 1025659341
ISBN 13 : 9781025659343
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - 'Food Infections and Food Intoxications' is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and intoxications resulting from toxic substances.The work provides detailed accounts of bacterial pathogens such as Salmonella, the mechanisms of botulism, and the impact of parasitic infections. Damon meticulously outlines the epidemiological aspects of foodborne outbreaks, offering insights into the identification, prevention, and control of these diseases. By synthesizing the bacteriological knowledge of the era, the book addresses the critical roles of sanitation, food handling, and preservation in protecting public health.This scholarly study remains a significant contribution to the fields of microbiology and public health, serving as a vital resource for understanding the historical development of food safety protocols. It offers a rigorous analysis of the technical and biological challenges involved in maintaining a safe food supply, making it an essential reference for students and professionals interested in the history of medicine and food science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025659343
Acheter neuf
EUR 51,61
Expédition à EUR 63,15
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)