PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9781025665214

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Food

Fielding, Charles

Edit� par Tradd Street Press, 2026

ISBN 10 : 102566521X ISBN 13 : 9781025665214

Neuf Couverture souple

Vendeur : KALAMO BOOKS, Burriana, CS, Espagne

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Food (Paperback)

Charles Fielding

Edit� par Tradd Street Press, 2026

ISBN 10 : 102566521X ISBN 13 : 9781025665214

Neuf Paperback

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Vendeur : CitiRetail, Stevenage, Royaume-Uni

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Paperback. Etat : new. Paperback. "Food" by Sir Charles Fielding is an influential examination of the importance of national food production and agricultural self-sufficiency. Written in the wake of the First World War, this insightful study explores the vital role that domestic farming plays in ensuring a nation's security and long-term prosperity. Fielding, a recognized authority on agricultural policy and former Director-General of Food Production, provides a comprehensive analysis of the challenges facing the food supply chain and offers practical solutions for increasing crop yields and improving rural distribution.The text delves into the economic, social, and political dimensions of agriculture, arguing that a robust and efficient food production system is the necessary foundation of a stable and independent society. With its focus on sustainable land use and national planning, "Food" remains a significant historical document that sheds light on early twentieth-century perspectives on food security and the strategic future of farming. This work is a valuable resource for those interested in the history of agriculture, economics, and public policy, offering a detailed look at the effort to feed a nation from its own soil during a period of global transition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781025665214

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Food

Charles Fielding

Edit� par Creative Media Partners, LLC Feb 2026, 2026

ISBN 10 : 102566521X ISBN 13 : 9781025665214

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. Neuware - 'Food' by Sir Charles Fielding is an influential examination of the importance of national food production and agricultural self-sufficiency. Written in the wake of the First World War, this insightful study explores the vital role that domestic farming plays in ensuring a nation's security and long-term prosperity. Fielding, a recognized authority on agricultural policy and former Director-General of Food Production, provides a comprehensive analysis of the challenges facing the food supply chain and offers practical solutions for increasing crop yields and improving rural distribution.The text delves into the economic, social, and political dimensions of agriculture, arguing that a robust and efficient food production system is the necessary foundation of a stable and independent society. With its focus on sustainable land use and national planning, 'Food' remains a significant historical document that sheds light on early twentieth-century perspectives on food security and the strategic future of farming. This work is a valuable resource for those interested in the history of agriculture, economics, and public policy, offering a detailed look at the effort to feed a nation from its own soil during a period of global transition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N� de r�f. du vendeur 9781025665214

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