Articles liés à Good Housekeeping Cookery Book
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Good Housekeeping Cookery Book
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025684475
Acheter neuf
EUR 33,50
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Good Housekeeping Cookery Book
Edité par
Creative Media Partners, LLC, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025684475
Acheter neuf
EUR 37,86
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Good Housekeeping Cookery Book (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "Good Housekeeping Cookery Book" is a comprehensive and authoritative guide to culinary excellence and efficient household management. Compiled to provide practical solutions for the home cook, this work offers an extensive collection of recipes that span from foundational stocks and sauces to complex main courses and delicate desserts. It serves not only as a recipe book but as a complete manual for the domestic sphere, emphasizing the importance of nutritional balance, seasonal ingredients, and economical kitchen practices.The volume details various cooking methods such as roasting, braising, and baking with clarity and precision, making it an indispensable resource for both beginners and experienced chefs. Special attention is given to the preparation of traditional dishes, as well as instructions on invalid cookery, preserving, and the art of proper table service. By focusing on reliable, tested methods, this work captures the essence of early 20th-century domestic life while providing timeless advice that remains relevant to contemporary readers interested in the history of gastronomy and the craft of home cooking. Its structured approach and wealth of information ensure its status as a cornerstone of culinary literature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025684475
Acheter neuf
EUR 38,41
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Good Housekeeping Cookery Book
Edité par
Creative Media Partners, LLC, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025684475
Acheter neuf
EUR 34,90
Expédition à EUR 5,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Good Housekeeping Cookery Book
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 407249042
Acheter neuf
EUR 42,11
Expédition à EUR 7,59
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Good Housekeeping Cookery Book
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 26405905229
Acheter neuf
EUR 47,90
Expédition à EUR 3,42
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Good Housekeeping Cookery Book
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18405905223
Acheter neuf
EUR 43,01
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Good Housekeeping Cookery Book (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "Good Housekeeping Cookery Book" is a comprehensive and authoritative guide to culinary excellence and efficient household management. Compiled to provide practical solutions for the home cook, this work offers an extensive collection of recipes that span from foundational stocks and sauces to complex main courses and delicate desserts. It serves not only as a recipe book but as a complete manual for the domestic sphere, emphasizing the importance of nutritional balance, seasonal ingredients, and economical kitchen practices.The volume details various cooking methods such as roasting, braising, and baking with clarity and precision, making it an indispensable resource for both beginners and experienced chefs. Special attention is given to the preparation of traditional dishes, as well as instructions on invalid cookery, preserving, and the art of proper table service. By focusing on reliable, tested methods, this work captures the essence of early 20th-century domestic life while providing timeless advice that remains relevant to contemporary readers interested in the history of gastronomy and the craft of home cooking. Its structured approach and wealth of information ensure its status as a cornerstone of culinary literature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025684475
Acheter neuf
EUR 39,07
Expédition à EUR 43,21
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Good Housekeeping Cookery Book
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1025684478
ISBN 13 : 9781025684475
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - 'Good Housekeeping Cookery Book' is a comprehensive and authoritative guide to culinary excellence and efficient household management. Compiled to provide practical solutions for the home cook, this work offers an extensive collection of recipes that span from foundational stocks and sauces to complex main courses and delicate desserts. It serves not only as a recipe book but as a complete manual for the domestic sphere, emphasizing the importance of nutritional balance, seasonal ingredients, and economical kitchen practices.The volume details various cooking methods such as roasting, braising, and baking with clarity and precision, making it an indispensable resource for both beginners and experienced chefs. Special attention is given to the preparation of traditional dishes, as well as instructions on invalid cookery, preserving, and the art of proper table service. By focusing on reliable, tested methods, this work captures the essence of early 20th-century domestic life while providing timeless advice that remains relevant to contemporary readers interested in the history of gastronomy and the craft of home cooking. Its structured approach and wealth of information ensure its status as a cornerstone of culinary literature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025684475
Acheter neuf
EUR 48
Expédition à EUR 62,72
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)