PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9781025765266

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Judging Poultry for Production

Rice, James E

Edit� par Tradd Street Press, 2026

ISBN 10 : 1025765265 ISBN 13 : 9781025765266

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Judging Poultry for Production

Rice, James E

Edit� par Tradd Street Press, 2026

ISBN 10 : 1025765265 ISBN 13 : 9781025765266

Neuf Couverture souple

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Etat : New. Print on Demand. N� de r�f. du vendeur 407644335

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Judging Poultry for Production

Rice, James E

Edit� par Tradd Street Press, 2026

ISBN 10 : 1025765265 ISBN 13 : 9781025765266

Neuf Couverture souple

impression � la demande

Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

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Etat : New. PRINT ON DEMAND. N� de r�f. du vendeur 18406558586

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Judging Poultry for Production (Paperback)

James E. Rice

Edit� par Tradd Street Press, 2026

ISBN 10 : 1025765265 ISBN 13 : 9781025765266

Neuf Paperback

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Paperback. Etat : new. Paperback. "Judging Poultry for Production" is a comprehensive and practical guide dedicated to the art and science of evaluating poultry for commercial and agricultural excellence. Authored by James E. Rice, a pioneering figure in American poultry science, this work serves as an essential resource for farmers, breeders, and students seeking to understand the physical characteristics that indicate high productivity in domestic birds.The book details the systematic methods used to distinguish between high-producing layers and less efficient members of a flock. It covers critical topics such as body type, pigmentation changes, molting patterns, and overall vigor. By providing clear criteria for selection and culling, the text aims to improve the economic efficiency and genetic quality of poultry stocks. Rice combines scientific observation with years of practical experience to create a standardized approach to poultry judging that remains a foundational text in the field of animal husbandry.Whether used as a classroom textbook or a field manual for the working farmer, "Judging Poultry for Production" offers timeless insights into the biological indicators of health and fertility. This work highlights the transition of poultry farming from a casual backyard endeavor into a sophisticated branch of modern agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781025765266

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Judging Poultry for Production

James E Rice

Edit� par Creative Media Partners, LLC Feb 2026, 2026

ISBN 10 : 1025765265 ISBN 13 : 9781025765266

Neuf Taschenbuch

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. Neuware - 'Judging Poultry for Production' is a comprehensive and practical guide dedicated to the art and science of evaluating poultry for commercial and agricultural excellence. Authored by James E. Rice, a pioneering figure in American poultry science, this work serves as an essential resource for farmers, breeders, and students seeking to understand the physical characteristics that indicate high productivity in domestic birds.The book details the systematic methods used to distinguish between high-producing layers and less efficient members of a flock. It covers critical topics such as body type, pigmentation changes, molting patterns, and overall vigor. By providing clear criteria for selection and culling, the text aims to improve the economic efficiency and genetic quality of poultry stocks. Rice combines scientific observation with years of practical experience to create a standardized approach to poultry judging that remains a foundational text in the field of animal husbandry.Whether used as a classroom textbook or a field manual for the working farmer, 'Judging Poultry for Production' offers timeless insights into the biological indicators of health and fertility. This work highlights the transition of poultry farming from a casual backyard endeavor into a sophisticated branch of modern agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N� de r�f. du vendeur 9781025765266

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