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The Modern Cook Book
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025845838
ISBN 13 : 9781025845838
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025845838
Acheter neuf
EUR 25,21
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Modern Cook Book (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The Modern Cook Book" is an extensive and practical guide to the culinary arts, written to bring professional kitchen expertise to the everyday household. Authored by K. Camille Den Dooven, a seasoned chef, this work provides a systematic approach to cooking that balances traditional methods with the modern efficiencies of the early 20th century. The book is designed to serve both the novice cook looking for foundational instructions and the more experienced host seeking to refine their repertoire.The work covers a vast array of topics, including the selection and preparation of meats, poultry, and fish, as well as the art of making delicate sauces, soups, and pastries. Emphasis is placed on the importance of quality ingredients and the technical precision required to achieve consistent results. In addition to recipes, the text offers valuable insights into kitchen management, food science, and the aesthetic presentation of dishes. As a historical document of American and European-influenced cuisine, "The Modern Cook Book" remains a significant resource for those interested in the evolution of domestic science and the enduring principles of fine dining. It stands as a testament to an era when cooking was being transformed by new technologies and a growing interest in diverse, sophisticated flavors.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025845838
Acheter neuf
EUR 28,02
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Modern Cook Book
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025845838
Acheter neuf
EUR 25,18
Expédition à EUR 4,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Modern Cook Book (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The Modern Cook Book" is an extensive and practical guide to the culinary arts, written to bring professional kitchen expertise to the everyday household. Authored by K. Camille Den Dooven, a seasoned chef, this work provides a systematic approach to cooking that balances traditional methods with the modern efficiencies of the early 20th century. The book is designed to serve both the novice cook looking for foundational instructions and the more experienced host seeking to refine their repertoire.The work covers a vast array of topics, including the selection and preparation of meats, poultry, and fish, as well as the art of making delicate sauces, soups, and pastries. Emphasis is placed on the importance of quality ingredients and the technical precision required to achieve consistent results. In addition to recipes, the text offers valuable insights into kitchen management, food science, and the aesthetic presentation of dishes. As a historical document of American and European-influenced cuisine, "The Modern Cook Book" remains a significant resource for those interested in the evolution of domestic science and the enduring principles of fine dining. It stands as a testament to an era when cooking was being transformed by new technologies and a growing interest in diverse, sophisticated flavors.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025845838
Acheter neuf
EUR 29,06
Expédition à EUR 43,51
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Modern Cook Book
Edité par
Tradd Street Press Feb 2026, 2026
ISBN 10 : 1025845838
ISBN 13 : 9781025845838
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'The Modern Cook Book' is an extensive and practical guide to the culinary arts, written to bring professional kitchen expertise to the everyday household. Authored by K. Camille Den Dooven, a seasoned chef, this work provides a systematic approach to cooking that balances traditional methods with the modern efficiencies of the early 20th century. The book is designed to serve both the novice cook looking for foundational instructions and the more experienced host seeking to refine their repertoire.The work covers a vast array of topics, including the selection and preparation of meats, poultry, and fish, as well as the art of making delicate sauces, soups, and pastries. Emphasis is placed on the importance of quality ingredients and the technical precision required to achieve consistent results. In addition to recipes, the text offers valuable insights into kitchen management, food science, and the aesthetic presentation of dishes. As a historical document of American and European-influenced cuisine, 'The Modern Cook Book' remains a significant resource for those interested in the evolution of domestic science and the enduring principles of fine dining. It stands as a testament to an era when cooking was being transformed by new technologies and a growing interest in diverse, sophisticated flavors.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025845838
Acheter neuf
EUR 33,40
Expédition à EUR 61,83
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)