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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025856049
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EUR 20,45
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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines
Edité par
Tradd Street Press, 2026
ISBN 10 : 102585604X
ISBN 13 : 9781025856049
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025856049
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EUR 20,50
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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025856049
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EUR 22,92
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025856049
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EUR 19,47
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
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Quantité disponible : Plus de 20 disponibles
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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines (Paperback or Softback)
Edité par
Tradd Street Press 2/14/2026, 2026
ISBN 10 : 102585604X
ISBN 13 : 9781025856049
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback or Softback. Etat : New. Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines. Book. N° de réf. du vendeur BBS-9781025856049
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EUR 27,39
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025856049
Acheter neuf
EUR 23,39
Expédition à EUR 43,12
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 102585604X
ISBN 13 : 9781025856049
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines' serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025856049
Acheter neuf
EUR 25
Expédition à EUR 61,07
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)