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Nutrition and Clinical Dietetics
Edité par
Tradd Street Press, 2026
ISBN 10 : 1025877861
ISBN 13 : 9781025877860
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781025877860
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EUR 32,98
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Nutrition and Clinical Dietetics (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Nutrition and Clinical Dietetics" provides a comprehensive exploration of the science of nutrition and its practical application in the treatment of disease. Authored by medical experts Herbert S. Carter, Paul E. Howe, and Howard H. Mason, this foundational work bridges the gap between laboratory research and clinical practice. The text is divided into logical sections covering the chemistry and physiology of food, the nutritional requirements of the human body in health, and the specialized dietary needs of patients suffering from various medical conditions.The authors delve into the metabolic processes governing human health, offering detailed analyses of proteins, carbohydrates, fats, and minerals. Special emphasis is placed on clinical dietetics, providing structured guidance on dietary management for digestive disorders, metabolic diseases, and febrile illnesses. By emphasizing the therapeutic potential of food, "Nutrition and Clinical Dietetics" serves as an essential reference for medical professionals, students of dietetics, and those interested in the historical development of nutritional science. Its systematic approach to diet therapy underscores the critical role of individualized nutrition in recovery and long-term wellness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781025877860
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EUR 38,44
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Nutrition and Clinical Dietetics
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025877860
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EUR 41,95
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Expédition nationale : Etats-Unis
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Nutrition and Clinical Dietetics
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781025877860
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EUR 35,99
Expédition à EUR 7,89
Expédition depuis Royaume-Uni vers Etats-Unis
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Nutrition and Clinical Dietetics (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "Nutrition and Clinical Dietetics" provides a comprehensive exploration of the science of nutrition and its practical application in the treatment of disease. Authored by medical experts Herbert S. Carter, Paul E. Howe, and Howard H. Mason, this foundational work bridges the gap between laboratory research and clinical practice. The text is divided into logical sections covering the chemistry and physiology of food, the nutritional requirements of the human body in health, and the specialized dietary needs of patients suffering from various medical conditions.The authors delve into the metabolic processes governing human health, offering detailed analyses of proteins, carbohydrates, fats, and minerals. Special emphasis is placed on clinical dietetics, providing structured guidance on dietary management for digestive disorders, metabolic diseases, and febrile illnesses. By emphasizing the therapeutic potential of food, "Nutrition and Clinical Dietetics" serves as an essential reference for medical professionals, students of dietetics, and those interested in the historical development of nutritional science. Its systematic approach to diet therapy underscores the critical role of individualized nutrition in recovery and long-term wellness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781025877860
Acheter neuf
EUR 40,26
Expédition à EUR 43,19
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Nutrition and Clinical Dietetics
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1025877861
ISBN 13 : 9781025877860
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'Nutrition and Clinical Dietetics' provides a comprehensive exploration of the science of nutrition and its practical application in the treatment of disease. Authored by medical experts Herbert S. Carter, Paul E. Howe, and Howard H. Mason, this foundational work bridges the gap between laboratory research and clinical practice. The text is divided into logical sections covering the chemistry and physiology of food, the nutritional requirements of the human body in health, and the specialized dietary needs of patients suffering from various medical conditions.The authors delve into the metabolic processes governing human health, offering detailed analyses of proteins, carbohydrates, fats, and minerals. Special emphasis is placed on clinical dietetics, providing structured guidance on dietary management for digestive disorders, metabolic diseases, and febrile illnesses. By emphasizing the therapeutic potential of food, 'Nutrition and Clinical Dietetics' serves as an essential reference for medical professionals, students of dietetics, and those interested in the historical development of nutritional science. Its systematic approach to diet therapy underscores the critical role of individualized nutrition in recovery and long-term wellness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781025877860
Acheter neuf
EUR 52
Expédition à EUR 65,08
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)