Paperback. Etat : new. Paperback. "Original Diets-Classified and Calculated" serves as an exhaustive historical resource for understanding early 20th-century nutritional science and dietary planning. Compiled by various specialists, this work provides a detailed look at how various diets were systematically classified and mathematically calculated to meet specific health needs. The book explores the integration of specialized nutrition into therapeutic and everyday meal plans, offering insights into the evolving standards of health and dietetics during the 1920s.Readers will find meticulous calculations of caloric values, protein content, and nutrient distributions tailored for different health conditions and age groups. As a fascinating artifact of medical and culinary history, "Original Diets-Classified and Calculated" illustrates the transition toward a more scientific approach to feeding and recovery. It is an essential reference for historians of medicine, nutritionists interested in the development of dietary standards, and those curious about the role of specialized food products in early modern health regimens. Through its structured tables and dietary frameworks, the work highlights the intersection of industrial innovation and clinical nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781025880686

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Original Diets-Classified and Calculated

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ISBN 10 : 1025880684 ISBN 13 : 9781025880686

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Taschenbuch. Etat : Neu. Neuware - 'Original Diets-Classified and Calculated' serves as an exhaustive historical resource for understanding early 20th-century nutritional science and dietary planning. Compiled by various specialists, this work provides a detailed look at how various diets were systematically classified and mathematically calculated to meet specific health needs. The book explores the integration of specialized nutrition into therapeutic and everyday meal plans, offering insights into the evolving standards of health and dietetics during the 1920s.Readers will find meticulous calculations of caloric values, protein content, and nutrient distributions tailored for different health conditions and age groups. As a fascinating artifact of medical and culinary history, 'Original Diets-Classified and Calculated' illustrates the transition toward a more scientific approach to feeding and recovery. It is an essential reference for historians of medicine, nutritionists interested in the development of dietary standards, and those curious about the role of specialized food products in early modern health regimens. Through its structured tables and dietary frameworks, the work highlights the intersection of industrial innovation and clinical nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N� de r�f. du vendeur 9781025880686

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