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A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids (Paperback)
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Paperback. Etat : new. Paperback. "A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids" presents a rigorous chemical investigation into the synthesis and properties of specific organic compounds. Written by Donald Howard Powers, this scientific treatise explores the complex relationships between hydroxamic acids and fatty acid derivatives, specifically focusing on hydroxy and alkoxy variations. The work details the methodologies used to isolate these compounds and examines their molecular structures and chemical behaviors.As a notable contribution to early 20th-century organic chemistry, this study provides valuable insights into the development of chemical research techniques. It serves as an important resource for those interested in the history of biochemistry and the evolution of fatty acid research. Through precise experimentation and data analysis, Powers contributes to the foundational understanding of how functional groups interact within organic molecules, making this a significant reference for students and historians of science alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781026016343
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A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026016347
ISBN 13 : 9781026016343
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9781026016343
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A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781026016343
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A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids" presents a rigorous chemical investigation into the synthesis and properties of specific organic compounds. Written by Donald Howard Powers, this scientific treatise explores the complex relationships between hydroxamic acids and fatty acid derivatives, specifically focusing on hydroxy and alkoxy variations. The work details the methodologies used to isolate these compounds and examines their molecular structures and chemical behaviors.As a notable contribution to early 20th-century organic chemistry, this study provides valuable insights into the development of chemical research techniques. It serves as an important resource for those interested in the history of biochemistry and the evolution of fatty acid research. Through precise experimentation and data analysis, Powers contributes to the foundational understanding of how functional groups interact within organic molecules, making this a significant reference for students and historians of science alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781026016343
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A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1026016347
ISBN 13 : 9781026016343
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids' presents a rigorous chemical investigation into the synthesis and properties of specific organic compounds. Written by Donald Howard Powers, this scientific treatise explores the complex relationships between hydroxamic acids and fatty acid derivatives, specifically focusing on hydroxy and alkoxy variations. The work details the methodologies used to isolate these compounds and examines their molecular structures and chemical behaviors.As a notable contribution to early 20th-century organic chemistry, this study provides valuable insights into the development of chemical research techniques. It serves as an important resource for those interested in the history of biochemistry and the evolution of fatty acid research. Through precise experimentation and data analysis, Powers contributes to the foundational understanding of how functional groups interact within organic molecules, making this a significant reference for students and historians of science alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781026016343
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EUR 19,76
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