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The Temperature Relations in Different Types of Peach-Rot Infection
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026034485
ISBN 13 : 9781026034484
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781026034484
Acheter neuf
EUR 17,14
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Temperature Relations in Different Types of Peach-Rot Infection
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781026034484
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EUR 17,68
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The Temperature Relations in Different Types of Peach-Rot Infection (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The-Temperature Relations in Different Types of Peach-Rot Infection" is a rigorous scientific study exploring the physiological factors that influence the development and spread of rot in peach crops. Conducted by researchers Charles Brooks and J.S. Cooley, this work investigates how varying temperatures affect different stages of fungal infection, providing critical data for the agricultural and botanical communities. Through meticulous experimentation, the authors examine the correlation between thermal conditions and the rate of decay, offering insights into the behavior of common pathogens that threaten stone fruit harvests. This volume serves as a significant contribution to the field of plant pathology, detailing the environmental variables that govern crop health and post-harvest preservation. By analyzing the progression of peach-rot under controlled settings, Brooks and Cooley deliver a foundational resource for agronomists, horticulturists, and scientists interested in the history of agricultural research and the management of plant diseases. This study remains a valuable reference for understanding the intersection of environmental science and food production, emphasizing the importance of temperature control in the maintenance of agricultural integrity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781026034484
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EUR 18,88
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Temperature Relations in Different Types of Peach-Rot Infection
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781026034484
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EUR 17,20
Expédition à EUR 3,82
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Temperature Relations in Different Types of Peach-Rot Infection (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. "The-Temperature Relations in Different Types of Peach-Rot Infection" is a rigorous scientific study exploring the physiological factors that influence the development and spread of rot in peach crops. Conducted by researchers Charles Brooks and J.S. Cooley, this work investigates how varying temperatures affect different stages of fungal infection, providing critical data for the agricultural and botanical communities. Through meticulous experimentation, the authors examine the correlation between thermal conditions and the rate of decay, offering insights into the behavior of common pathogens that threaten stone fruit harvests. This volume serves as a significant contribution to the field of plant pathology, detailing the environmental variables that govern crop health and post-harvest preservation. By analyzing the progression of peach-rot under controlled settings, Brooks and Cooley deliver a foundational resource for agronomists, horticulturists, and scientists interested in the history of agricultural research and the management of plant diseases. This study remains a valuable reference for understanding the intersection of environmental science and food production, emphasizing the importance of temperature control in the maintenance of agricultural integrity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781026034484
Acheter neuf
EUR 20,90
Expédition à EUR 42,94
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Temperature Relations in Different Types of Peach-Rot Infection
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1026034485
ISBN 13 : 9781026034484
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'The-Temperature Relations in Different Types of Peach-Rot Infection' is a rigorous scientific study exploring the physiological factors that influence the development and spread of rot in peach crops. Conducted by researchers Charles Brooks and J.S. Cooley, this work investigates how varying temperatures affect different stages of fungal infection, providing critical data for the agricultural and botanical communities. Through meticulous experimentation, the authors examine the correlation between thermal conditions and the rate of decay, offering insights into the behavior of common pathogens that threaten stone fruit harvests. This volume serves as a significant contribution to the field of plant pathology, detailing the environmental variables that govern crop health and post-harvest preservation. By analyzing the progression of peach-rot under controlled settings, Brooks and Cooley deliver a foundational resource for agronomists, horticulturists, and scientists interested in the history of agricultural research and the management of plant diseases. This study remains a valuable reference for understanding the intersection of environmental science and food production, emphasizing the importance of temperature control in the maintenance of agricultural integrity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781026034484
Acheter neuf
EUR 26
Expédition à EUR 60,39
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)