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Treasure of a Hundred Cooks
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781026046937
Acheter neuf
EUR 36,53
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Treasure of a Hundred Cooks
Edité par
Creative Media Partners, LLC, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781026046937
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EUR 39,86
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Treasure of a Hundred Cooks
Edité par
Creative Media Partners, LLC, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781026046937
Acheter neuf
EUR 35,98
Expédition à EUR 5,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Treasure of a Hundred Cooks (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "Treasure of a Hundred Cooks" is an eclectic and charming collection of recipes curated by Mary Allen Hulbert. Compiled from a diverse array of sources, this culinary anthology offers a fascinating glimpse into the domestic life and gastronomic tastes of the early 20th century. Rather than focusing on a single style or region, the work celebrates the shared wisdom of numerous contributors, presenting a "treasure" of tried-and-true dishes that range from simple home comforts to more sophisticated fare.The book serves as both a practical guide for the kitchen and a historical document of American culinary heritage. Readers will find a wide variety of instructions for appetizers, main courses, desserts, and preserves, all written with the clarity and personality characteristic of the era. Hulbert's selection emphasizes the joy of discovery in cooking, making it an essential addition for collectors of vintage cookbooks and those interested in the evolution of home dining. Whether exploring the nuances of traditional preparations or seeking inspiration from a bygone era, "Treasure of a Hundred Cooks" remains a delightful testament to the universal appeal of good food and communal knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781026046937
Acheter neuf
EUR 42,02
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Treasure of a Hundred Cooks
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur 26406616404
Acheter neuf
EUR 63,69
Expédition à EUR 3,45
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Treasure of a Hundred Cooks
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur 407619211
Acheter neuf
EUR 61,45
Expédition à EUR 7,59
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Treasure of a Hundred Cooks
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18406616414
Acheter neuf
EUR 61,58
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 4 disponible(s)
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Treasure of a Hundred Cooks (Hardcover)
Edité par
Tradd Street Press, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. "Treasure of a Hundred Cooks" is an eclectic and charming collection of recipes curated by Mary Allen Hulbert. Compiled from a diverse array of sources, this culinary anthology offers a fascinating glimpse into the domestic life and gastronomic tastes of the early 20th century. Rather than focusing on a single style or region, the work celebrates the shared wisdom of numerous contributors, presenting a "treasure" of tried-and-true dishes that range from simple home comforts to more sophisticated fare.The book serves as both a practical guide for the kitchen and a historical document of American culinary heritage. Readers will find a wide variety of instructions for appetizers, main courses, desserts, and preserves, all written with the clarity and personality characteristic of the era. Hulbert's selection emphasizes the joy of discovery in cooking, making it an essential addition for collectors of vintage cookbooks and those interested in the evolution of home dining. Whether exploring the nuances of traditional preparations or seeking inspiration from a bygone era, "Treasure of a Hundred Cooks" remains a delightful testament to the universal appeal of good food and communal knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781026046937
Acheter neuf
EUR 40,25
Expédition à EUR 43,18
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Treasure of a Hundred Cooks
Edité par
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10 : 1026046939
ISBN 13 : 9781026046937
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - 'Treasure of a Hundred Cooks' is an eclectic and charming collection of recipes curated by Mary Allen Hulbert. Compiled from a diverse array of sources, this culinary anthology offers a fascinating glimpse into the domestic life and gastronomic tastes of the early 20th century. Rather than focusing on a single style or region, the work celebrates the shared wisdom of numerous contributors, presenting a 'treasure' of tried-and-true dishes that range from simple home comforts to more sophisticated fare.The book serves as both a practical guide for the kitchen and a historical document of American culinary heritage. Readers will find a wide variety of instructions for appetizers, main courses, desserts, and preserves, all written with the clarity and personality characteristic of the era. Hulbert's selection emphasizes the joy of discovery in cooking, making it an essential addition for collectors of vintage cookbooks and those interested in the evolution of home dining. Whether exploring the nuances of traditional preparations or seeking inspiration from a bygone era, 'Treasure of a Hundred Cooks' remains a delightful testament to the universal appeal of good food and communal knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781026046937
Acheter neuf
EUR 53,64
Expédition à EUR 63,40
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)