Hardcover. Etat : new. Hardcover. "Treasure of a Hundred Cooks" is an eclectic and charming collection of recipes curated by Mary Allen Hulbert. Compiled from a diverse array of sources, this culinary anthology offers a fascinating glimpse into the domestic life and gastronomic tastes of the early 20th century. Rather than focusing on a single style or region, the work celebrates the shared wisdom of numerous contributors, presenting a "treasure" of tried-and-true dishes that range from simple home comforts to more sophisticated fare.The book serves as both a practical guide for the kitchen and a historical document of American culinary heritage. Readers will find a wide variety of instructions for appetizers, main courses, desserts, and preserves, all written with the clarity and personality characteristic of the era. Hulbert's selection emphasizes the joy of discovery in cooking, making it an essential addition for collectors of vintage cookbooks and those interested in the evolution of home dining. Whether exploring the nuances of traditional preparations or seeking inspiration from a bygone era, "Treasure of a Hundred Cooks" remains a delightful testament to the universal appeal of good food and communal knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781026046937

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Treasure of a Hundred Cooks

Mary Allen Hulbert

Edit� par Creative Media Partners, LLC Feb 2026, 2026

ISBN 10 : 1026046939 ISBN 13 : 9781026046937

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Buch. Etat : Neu. Neuware - 'Treasure of a Hundred Cooks' is an eclectic and charming collection of recipes curated by Mary Allen Hulbert. Compiled from a diverse array of sources, this culinary anthology offers a fascinating glimpse into the domestic life and gastronomic tastes of the early 20th century. Rather than focusing on a single style or region, the work celebrates the shared wisdom of numerous contributors, presenting a 'treasure' of tried-and-true dishes that range from simple home comforts to more sophisticated fare.The book serves as both a practical guide for the kitchen and a historical document of American culinary heritage. Readers will find a wide variety of instructions for appetizers, main courses, desserts, and preserves, all written with the clarity and personality characteristic of the era. Hulbert's selection emphasizes the joy of discovery in cooking, making it an essential addition for collectors of vintage cookbooks and those interested in the evolution of home dining. Whether exploring the nuances of traditional preparations or seeking inspiration from a bygone era, 'Treasure of a Hundred Cooks' remains a delightful testament to the universal appeal of good food and communal knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N� de r�f. du vendeur 9781026046937

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