Articles liés à Food Packaging

Food Packaging - Couverture souple

 
9781032086231: Food Packaging
Couverture souple
ISBN 10 : 1032086238 ISBN 13 : 9781032086231
Editeur : CRC Press, 2021

Synopsis

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.





The book includes the following main topics:



-Active and Intelligent Packaging



-Bio-based Materials



-Micro and Nano Materials



-Packaging Design



-Packaging Production and Characterization



-Interaction between Packaging and Food



-Regulatory Aspects





It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Rui Cruz holds a PhD in Food Science and Engineering (Catholic University of Portugal) and is an Adjunct Professor in the Department of Food Engineering at the ISE-University of Algarve and researcher at the MeditBio center. He is author of 15 peer-reviewed articles, 12 book chapters, editor of 3 international books and collaborates as a reviewer and member of the editorial board of several international scientific journals such as African Journal of Bacteriology Research, African Journal of Food Science, LWT-Food Science and Technology and International Journal of Food Studies. His area of interest is the application of emerging technologies in food preservation, particularly in the development of new biodegradable packaging systems and the application of new technologies in food processing.

À propos de la quatrième de couverture

This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1032086238
ISBN 13 
9781032086231
Reliure
Broché
Nombre de pages
288
Éditeur
Da Cruz Rui
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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