The second edition of a bestseller, Soil and Water Chemistry: An Integrative Approach maintains the balanced perspective that made the first edition a hugely popular textbook. The second edition includes new figures and tables, new chapters, and expanded exercises in each chapter. It covers topics including soil chemical environment, soil minerals, soil organic matter, cation exchange, oxidation-reduction, mineral weathering and solubility, surface chemistry and adsorption reactions, acidity and salinity in soil materials, and chemical thermodynamics applied to soil systems.
See What's New in the Second Edition:
A solutions manual is available upon qualifying course adoption.
Still one of the only texts on this subject, this book provides a comprehensive, modern, and balanced coverage of the chemical and mineralogical characteristics of soils and their chemical processes. It contains more information and topic coverage than required for an average, single-semester course. This extensive coverage is by design, giving you the latitude to pick your own essential topics while providing additional information or a more advanced treatment when needed. Figures and tables make the information accessible and each problem has been tested and is relevant and doable, but asks more of students than to simply generate a number. This format allows students to understand the concepts and recognize that their computations have physical meaning.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Michael E. Essington is professor of soil and water chemistry in the Institute of Agriculture at the University of Tennessee in Knoxville. In addition to teaching courses in soil chemistry and clay mineralogy, his special research interests center on the role of aqueous speciation in environmental chemistry, with particular emphasis on trace element adsorption and precipitation phenomena. These interests have resulted in more than 200 publications and technical reports.
Dr. Essington received his BSc in agriculture from New Mexico State University in 1980 and his PhD in soil science from the University of California, Riverside, in 1985. He was a research scientist at the Western Research Institute in Laramie, Wyoming, from 1985 to 1990 and has been at the University of Tennessee since then. He is a member of the Soil Science Society of America, the American Society of Agronomy, Sigma Xi, and Gamma Sigma Delta. He is a fellow of the Soil Science Society of America and the American Society of Agronomy. Dr. Essington's professional activities include serving as an associate editor and technical editor for the Soil Science Society of America Journal and as soil chemistry division chair and member of the board of directors for the Soil Science Society of America.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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