Nutrition Support for the Critically Ill Patient - Couverture souple

 
9781032098708: Nutrition Support for the Critically Ill Patient
Couverture souple
ISBN 10 : 1032098708 ISBN 13 : 9781032098708
Editeur : CRC Press, 2021

Synopsis

This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Gail A. Cresci, PhD, RD, LD, CNSC is an associate staff in the Department of Gastroenterology, Hepatology and Pathobiology at the Cleveland Clinic and assistant professor of medicine at the Cleveland Clinic Lerner College of Medicine, Cleveland, Ohio. She has more than 25 years of clinical experience practicing in critical care with a focus on surgery and gastrointestinal disorders.

Dr. Cresci is the author of numerous peer-reviewed journal articles, book chapters, abstracts, and videos and currently serves on the editorial boards of several journals. She lectures extensively, both nationally and internationally, and has held numerous positions within the American Society for Parenteral and Enteral Nutrition (ASPEN), the Academy of Nutrition and Dietetics, and the Society of Critical Care Medicine.

Dr. Cresci is the past chair of Dietitians in Nutrition Support, a practice group within the Academy of Nutrition and Dietetics. She has served on multiple national and state society conference planning committees, serving as chair for the ASPEN planning committee. She is the recipient of numerous honors and awards, including the American Dietetic Association Excellence in Practice of Clinical Nutrition, the ASPEN Distinguished Nutrition Support Dietitian Advanced Clinical Practice Award, the ASPEN Promising New Investigator Award, and the Academy of Nutrition and Dietetics Excellence in Practice Dietetics Research Award.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1032098708
ISBN 13 
9781032098708
Reliure
Broché
Numéro d'édition
2
Nombre de pages
706
Éditeur
Cresci Ph.D.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781439879993: Nutrition Support for the Critically Ill Patient: A Guide to Practice

Edition présentée

ISBN 10 :  1439879990 ISBN 13 :  9781439879993
Editeur : CRC Press Inc, 2015
Couverture rigide