Entrepreneurship and Skill Development in Horticultural Processing - Couverture rigide

Couverture rigide

ISBN 10 : 103215893X ISBN 13 : 9781032158938

Editeur : CRC Press, 2021

Synopsis

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

A propos du livre

À propos de l'auteur

K.P. Sudheer, Kerala Agricultural University, Kerala, India

V. Indira, Kerala Agricultural University, Kerala, India

À propos de la quatrième de couverture

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 103215893X
• ISBN 13: 9781032158938
• Reliure: Relié
• Nombre de pages: 454
• Éditeur: Sudheer K. P., Indira V.
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne