Articles liés à Handbook on Fish Processing and Preservation

Handbook on Fish Processing and Preservation - Couverture rigide

Mishra, Rabinarayan

 
9781032204727: Handbook on Fish Processing and Preservation
Couverture rigide
ISBN 10 : 1032204729 ISBN 13 : 9781032204727
Editeur : CRC Press, 2021

Synopsis

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr. Rabinarayan Mishra, born in the year 1963, obtained his Master’s degree and Ph.D. from the University of Agricultural Sciences, Bangalore and Karnataka University, Dharwad of Karnataka respectively. At present he is working as Professor in Fishery Engineering and Technology at College of Fisheries (Odisha University of Agriculture & Technology) located at Rangeilunda P.O., Berhampur, Dist. Ganjam, Odisha. He has over 33 years of experience in teaching, research and extension in the field of fisheries including 5 years of successful engagement in Krishi Vigyan Kendra, Ganjam and Puri during 2004 to 2009. To his credit, he has several research papers in National and International Journals and has presented at numerous workshops and conferences.

À propos de la quatrième de couverture

The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1032204729
ISBN 13 
9781032204727
Reliure
Relié
Nombre de pages
522
Coordonnées du fabricant
non disponible
Personne responsable
non disponible