Agricultural Biotechnology - Couverture rigide

Couverture rigide

ISBN 10 : 1032214465 ISBN 13 : 9781032214467

Editeur : CRC Press, 2022

Synopsis

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.

Features:

• Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach
• Provides information on the fusion between microbial biotechnology and agriculture
• Specifies the influence of climate changes on livestock, agriculture and environment
• Discusses sustainable agriculture for food security and poverty alleviation
• Explores current biotechnology advances in food and agriculture sectors for sustainable crop production

This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

A propos du livre

À propos de l'auteur

Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1032214465
• ISBN 13: 9781032214467
• Reliure: Relié
• Nombre de pages: 415
• Éditeur: Adetunji Charles Oluwaseun, Panpatte Deepak Gopalrao, Jhala Yogeshvari Kishorsinh
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible