Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities - Couverture souple

Livre 49 sur 57: Routledge Studies in Food, Society and the Environment
 
9781032258836: Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities
Couverture souple
ISBN 10 : 1032258837 ISBN 13 : 9781032258836
Editeur : Routledge, 2024

Synopsis

This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Élodie Valette is a geographer and a senior researcher at CIRAD (French Agricultural Research for Development) in Montpellier, France. She is the coordinator of the Urbal project.

Alison Blay-Palmer is the UNESCO Chair in Sustainable Food Systems, the founding director of the Laurier Centre for Sustainable Food Systems, and a professor at Wilfrid Laurier University, Canada. She is the co-editor of Sustainable Food System Assessment (Routledge, 2019) and the scientific coordinator of the Urbal Project.

Beatrice Intoppa is a project manager at the UNESCO Chair in World Food Systems at L'Institut Agro Montpellier, France. She holds an MA in Local Development from the University of Padua, Italy.

Amanda Di Battista is the project coordinator of the Laurier Centre for Sustainable Food Systems, Canada. She produces the Handpicked: Stories from the Field podcast and is the co-editor of Food Studies: Matter, Meaning, Movement (2022) and Sustainable Food System Assessment (Routledge, 2019).

Ophélie Roudelle is a project manager at the UNESCO Chair in World Food Systems in L'Institut Agro Montpellier, France. She is in charge of the valorization, dissemination, and popularization of research results of the Urbal project.

Géraldine Chaboud holds a PhD in economics from Université de Montpellier, France, and has been a former project manager at the UNESCO Chair in World Food Systems in L'Institut Agro Montpellier, France.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2024
Langue
anglais
ISBN 10 
1032258837
ISBN 13 
9781032258836
Reliure
Broché
Nombre de pages
238
Éditeur
Valette Élodie, Blay-Palmer Alison, Intoppa Beatrice, Di Battista Amanda, Roudelle Ophélie, Chaboud Géraldine
Coordonnées du fabricant
Routledge
https://www.routledge-ny.com/

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Autres éditions populaires du même titre

9781032258812: Evaluating Sustainable Food System Innovations

Edition présentée

ISBN 10 :  1032258810 ISBN 13 :  9781032258812
Editeur : Routledge, 2023
Couverture rigide