Eating on the Move from the Eighteenth Century to the Present - Couverture souple

Livre 134 sur 147: Routledge Studies in Cultural History
 
9781032356143: Eating on the Move from the Eighteenth Century to the Present
Couverture souple
ISBN 10 : 1032356146 ISBN 13 : 9781032356143
Editeur : Routledge, 2024

Synopsis

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Rita d'Errico is Associate Professor of Economic History at Roma Tre University, Italy. In recent years, her research has been focused on agricultural history, the typicity of foods, and the food preservation industry. In 2016, she co-edited Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context.

Stefano Magagnoli is Full Professor of Economic History at the University of Parma, Italy. His research of the last two decades focused on food history, with particular reference to the 'invention of typicality' and reputation. Recently he co-edited Réputation et marché. Produits, origines et marques: perspectives historiques, 2021.

Peter Scholliers is Emeritus Professor of History at the Vrije Universiteit Brussel. His current interest is in the history of bread in Europe since the late 18th century. A recent publication: Pastry for the working classes (Belgium, 1880-1914), Global Food History, 8: 4 (2022). More information: https: //researchportal.vub.be/en/persons/peter-scholliers.

Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, UK. His principal interest over several decades has been food history, with particular reference to perishable foodstuffs. Recently he co-edited Food History: A Feast of the Senses in Europe, 1750 to the Present, 2021.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2024
Langue
anglais
ISBN 10 
1032356146
ISBN 13 
9781032356143
Reliure
Broché
Nombre de pages
262
Éditeur
D’Errico Rita, Magagnoli Stefano, Scholliers Peter, Atkins Peter J.
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9781032356136: Eating on the Move from the Eighteenth Century to the Present

Edition présentée

ISBN 10 :  1032356138 ISBN 13 :  9781032356136
Editeur : Routledge, 2023
Couverture rigide