Articles liés à Palates of Pleasure
Synopsis
This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Rozena Maart was born in District Six, the old slave quarter of Cape Town, South Africa. She has Bengali, Javanese and Indigenous Xhosa heritage. She loves food and loves cooking as do both sides of her family. She is also a mother and two years ago became a grandmother. She is the winner of "The Journey Prize: Best Short Fiction in Canada, 1992," and two lifetime achievement awards in philosophy and literature, a Mercator Fellow at the University of Bremen for the Contradiction Studies programme and a Research Ambassador. She is a Professor at the University of KwaZulu-Natal in Durban, South Africa, where she is the South African Research Chair on The National Question and Chair of The National Question Network.
Sayan Dey is Bengali and was raised in Kolkata. Currently, he works as an Assistant Professor at Bayan College in Oman. He is also an Associate Fellow at the Harriet Tubman Institute, York University, Canada, a Critical Research Studies Faculty at The NYI Institute of Cultural, Cognitive and Linguistic Studies, New York, and an Affiliated Member of the Global Posthuman Network. His latest monographs are Green Academia: Towards Eco-friendly Education Systems (Routledge, 2022), Performing Memories, Weaving Archives: Creolized Cultures across the Indian Ocean (Anthem Press, 2023), and Garbocracy: Towards a Great Human Collapse (Peter Lang, 2025).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Palates of Pleasure
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Palates of Pleasure (Hardcover)
Edité par
Taylor & Francis Ltd, London, 2025
ISBN 10 : 1032406429
ISBN 13 : 9781032406428
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space. With diverse contributions from India, South Africa, Colombia, the United States, United Kingdom, and Jamaica, it discusses themes including modernity as a stuffed gourd; decolonising food in Colombia; culinary colonialism today; trijunction of colonialism, Hindu/India resistance, and hybridity; Hindu widows and forbidden food; Dutch colonisation of the Cape and its food sources in Bengal (India), Indonesia, and Malaysia; politicising the kitchens in India; and autoethnographic accounts of food, cooking, compliance and resistance, to underscore how patterns of cooking and eating build knowledge systems in daily life. The book also addresses the cultural and ethnic components of suppression, cultural expressions of food and belonging as is evidenced in Filipina American cultural identities marked by migration, pleasure and taste as a psycho-sexual construct at the Cape in South Africa where the enslaved understand the value of food and pleasure. This book will be of interest to scholars and researchers of cultural studies, philosophy, post-colonial studies, gender studies, food studies, food history, food anthropology, sociology, political sociology and social anthropology. This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781032406428
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Palates of Pleasure (Hardcover)
Edité par
Taylor & Francis Ltd, London, 2025
ISBN 10 : 1032406429
ISBN 13 : 9781032406428
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space. With diverse contributions from India, South Africa, Colombia, the United States, United Kingdom, and Jamaica, it discusses themes including modernity as a stuffed gourd; decolonising food in Colombia; culinary colonialism today; trijunction of colonialism, Hindu/India resistance, and hybridity; Hindu widows and forbidden food; Dutch colonisation of the Cape and its food sources in Bengal (India), Indonesia, and Malaysia; politicising the kitchens in India; and autoethnographic accounts of food, cooking, compliance and resistance, to underscore how patterns of cooking and eating build knowledge systems in daily life. The book also addresses the cultural and ethnic components of suppression, cultural expressions of food and belonging as is evidenced in Filipina American cultural identities marked by migration, pleasure and taste as a psycho-sexual construct at the Cape in South Africa where the enslaved understand the value of food and pleasure. This book will be of interest to scholars and researchers of cultural studies, philosophy, post-colonial studies, gender studies, food studies, food history, food anthropology, sociology, political sociology and social anthropology. This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781032406428
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Palates of Pleasure
Edité par
Taylor & Francis, 2025
ISBN 10 : 1032406429
ISBN 13 : 9781032406428
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rozena Maart was born in District Six, the old slave quarter of Cape Town, South Africa. She has Bengali, Javanese and Indigenous Xhosa heritage. She loves food and loves cooking as do both sides of her family. She is also a mother and two years a. N° de réf. du vendeur 2063473288
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Palates of Pleasure : Food, Memories and Culture
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Palates of Pleasure
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Palates of Pleasure : Food, Memories and Culture
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Palates of Pleasure : Food, Memories and Culture
Edité par
Routledge India, 2025
ISBN 10 : 1032406429
ISBN 13 : 9781032406428
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Palates of Pleasure : Food, Memories and Culture
Edité par
Routledge India, 2025
ISBN 10 : 1032406429
ISBN 13 : 9781032406428
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 49461516
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Palates of Pleasure
Edité par
Taylor and Francis, 2025
ISBN 10 : 1032406429
ISBN 13 : 9781032406428
Neuf
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Palates of Pleasure
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781032406428
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