Microbiome Engineering: The New Dimension of Biotechnology - Couverture rigide

Couverture rigide

ISBN 10 : 1032479604 ISBN 13 : 9781032479606

Editeur : CRC Press, 2024

Synopsis

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host and their ecosystem. This book introduces readers to microbiomes and microbiome engineering. It covers topics like omics tools in microbial research, strategies to engineer human microbiomes, the application of synthetic biology to build smart microbes, and the future of microbiome engineering. It includes the application of microbiome engineering in improving human health, livestock, and agricultural productivity. The book is intended for researchers and students in the fields of microbiology and biotechnology.

A propos du livre

À propos de l?auteur

Dr. Nimmy Srivastava is an assistant professor in the Department of Biotechnology, at Amity University Jharkhand, India. She completed her Ph.D. in the field of genetics.

Salam A. Ibrahim is a professor of food science at the North Carolina A & T State University. His areas of expertise are food safety, microbiology, dairy food fermentation, and biotechnology.

Dr. Mohamed Hussein Arbab Nasr is an associate professor of medical microbiology at Omdurman Ahlia University Sudan, Khartoum. His research is focused on medical microbiology.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1032479604
• ISBN 13: 9781032479606
• Reliure: Relié
• Nombre de pages: 328
• Éditeur: Srivastava Nimmy, Ibrahim Salam A., Nasr Mohamed Hussein Arbab
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne