Food, Philosophy, and Intellectual Property: Fifty Case Studies - Couverture souple

Bonadio, Enrico; Borghini, Andrea

Couverture souple

ISBN 10 : 1032560657 ISBN 13 : 9781032560656

Editeur : Routledge, 2026

Synopsis

This is a book about food, philosophy, and intellectual property rights.

Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.

This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

A propos du livre

À propos de l?auteur

Enrico Bonadio, Reader in Law at City, University of London, UK.

Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan, Italy.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1032560657
• ISBN 13: 9781032560656
• Reliure: Broché
• Nombre de pages: 162
• Coordonnées du fabricant: BOOKS etc..; cs@booksetc.co.uk; ; BOOKS etc.; Aldershot; Royaume-Uni
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne