9781032583594: How to Create a Sustainable Food Industry
Couverture rigide
ISBN 10 : 1032583592 ISBN 13 : 9781032583594
Editeur : Routledge, 2023

Synopsis

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in Environmental Sciences from the University of Adelaide, Australia, and has worked and taught in a number of research institutions including at the University of Cambridge, UK, the British Antarctic Survey and the South Australian Research and Development Institute.

Massimo Marino is an environmental engineer, specialist in Life Cycle Assessments (PhD) and Principal at dss+. He is the author and co-author of many publications, including the Life Cycle Analysis Manual (2008).

Francesca Brkic is a Manager at the sustainability consultancy dss+ and the Founder of an early stage start-up in the circular economy of infant food, Little Origins. She has an MSt in Sustainability Leadership from the University of Cambridge, UK, where she focused on frontier approaches to sustainability, such as circular economy and regenerative agriculture, and a BSc in Economics and Politics from the University of Bath, UK.

Carlo Alberto Pratesi is a Professor of Economics and Business Administration at the University of Roma Tre, Italy, where he leads courses on Marketing, Innovation and Sustainability. On the same topics, he consults for businesses, with a particular focus on the food and agriculture industry. He is the Founder and President of EIIS - the European Institute of Innovation for Sustainability.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2023
Langue
anglais
ISBN 10 
1032583592
ISBN 13 
9781032583594
Reliure
Relié
Nombre de pages
230
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9781032516882: How to Create a Sustainable Food Industry

Edition présentée

ISBN 10 :  1032516887 ISBN 13 :  9781032516882
Editeur : Routledge, 2023
Couverture souple