Articles liés à Food Nutrition, Science and Technology

Food Nutrition, Science and Technology - Couverture souple

Singh, Neelam; Singh, I. S.

 
9781032760636: Food Nutrition, Science and Technology
Couverture souple
ISBN 10 : 103276063X ISBN 13 : 9781032760636
Editeur : CRC Press, 2025

Synopsis

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Neelam Singh is Lifestyle Health Coach on CDC's Diabetes Prevention Program at Providence Hospital Orenco, USA. She holds M.Sc in Food And Nutrition from Karnataka State University Bangalore, India. She has worked as consultant dietician and educated groups and companies on different aspects of nutrition and nutrition related health issues.

I. S. Singh holds Ph.D and has received advanced training in Food Technology at CFTRI, Mysore, India. Dr. Singh specializes in teaching, research and extension, and is recepient of Dr. Rajendra Prasad award for excellence in the field of post harvest technology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press
Date d'édition
2025
Langue
anglais
ISBN 10 
103276063X
ISBN 13 
9781032760636
Reliure
Broché
Nombre de pages
572
Coordonnées du fabricant
CRC Press
https://www.routledge-ny.com

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