Biochemistry, Third Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings give the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. This text will encourage students to explore the basics of chemistry and its influence on biological problems.
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Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 40 years. Previously, he has written the textbook Biochemistry and the monograph Metabolic Structure and Regulation; contributed the metabolism chapters to another text, Principles of Biochemistry; and co-edited a collection of articles published as Metabolic Regulation. His research interests concern major pathways of the liver and the muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He was professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.
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Etat : New. Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 40 years. Previously, he has written the textbook Biochemistry and the monograph Metabolic Structure and Regulation contributed the metabolism chapters . N° de réf. du vendeur 2619850947
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Buch. Etat : Neu. Neuware - Biochemistry, Third Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings give the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. This text will encourage students to explore the basics of chemistry and its influence on biological problems. N° de réf. du vendeur 9781032814834
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