European Empires on a Plate - Couverture rigide

Couverture rigide

ISBN 10 : 1032835982 ISBN 13 : 9781032835983

Editeur : Routledge, 2025

Synopsis

This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empire.

A propos du livre

À propos de l?auteur

Ilaria Berti is a historian at the Pablo de Olavide University, Seville. Her research focuses on the political use of food in imperial and colonial spaces. Together with Yun Casalilla and Svriz Wucherer, she coedited American Globalization, 1492-1850: Trans-cultural Consumption in Latin America (2022).

Stefano Magagnoli is Full Professor of Economic History at the University of Parma, Italy. His research has focused on the history of public institutions, and he is currently involved in several projects related to food history. His most recent book is Vinaigre balsamique de Modène. Un goût italien à la conquête du monde (2023).

Peter Scholliers is Emeritus Professor of History at the Vrije Universiteit Brussel. His current interest is in the history of food safety in Europe since the late 18th century. Recent publications include A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century (2024). For more information, see https: //researchportal.vub.be/en/persons/peter-scholliers.

Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, UK. His principal interest over several decades has been food history, with reference to perishable foodstuffs. Recently he co-edited Eating on the Move from the Eighteenth Century to the Present (2023). See https: //pjatkins.webspace.durham.ac.uk/.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1032835982
• ISBN 13: 9781032835983
• Reliure: Relié
• Nombre de pages: 250
• Éditeur: Berti Ilaria, Magagnoli Stefano, Scholliers Peter, Atkins Peter J.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible