Articles liés à Non-chemical Methods for Disinfestation of Stored Products

Non-chemical Methods for Disinfestation of Stored Products - Couverture rigide

 
9781032976310: Non-chemical Methods for Disinfestation of Stored Products
Couverture rigide
ISBN 10 : 1032976314 ISBN 13 : 9781032976310
Editeur : CRC Press, 2025

Synopsis

This reference book covers traditional and recent technologies in the disinfestation of stored foods. Storage of durables is challenging and demands scientific management protocols. Chemical fumigants have been used for decades, and several reports detail their impact on the environment, in addition to other concerns. This book focuses on the use of non-chemical methods of disinfestation in durables like cereals, pulses, oilseeds, millets, and spices. It discusses important disinfestation techniques like biological control, extreme-temperature-based approaches, insect-repellent packaging, and nano-based techniques. The book also covers the detection of pests and some chemical methods of disinfestation. It is an important reference for professionals, researchers, industry personnel, and post-graduate students in the field of food and grain storage.

Key Features:

  • Focuses on the non-chemical methods for grain disinfestation
  • Reviews the rising need for a shift to non-chemical methods of disinfestation of stored foods
  • Includes a blend of topics on entomology, food engineering, food design, and regulations
  • Discusses conventional methods of disinfestation as well as chemical approaches
  • Covers topics like extreme temperature-based approaches, dielectric heating, insect traps, and use of inert materials

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Prof. M. Loganathan is the Dean of Academics at the National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

Dr. Jeyan A. Moses is Assistant Professor and In-charge of the Computational Modeling and Nanoscale Processing Unit at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press
Date d'édition
2025
Langue
anglais
ISBN 10 
1032976314
ISBN 13 
9781032976310
Reliure
Relié
Nombre de pages
384
Éditeur
Loganathan M., Moses Jeyan
Coordonnées du fabricant
CRC Press
https://www.routledge-ny.com

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