We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge - especially when ingredients are available all year round.
With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season's produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine. Georgie Mullen has garnered a huge and loyal online following thanks to her beautiful, vibrant seasonal cooking. What to Cook and When to Cook It brings together incredible light bites, mains, sweet treats and cocktails divided by season and focussed on hero fruit and veg. Georgie's meals are comforting, satisfying and always highly cookable. Packed with quick prep ideas, seasonal calendars and menus, this is the must-have cookbook for enjoying simple yet surprisingly delicious food throughout the year.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781035060481
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy CooksCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables - potatoes, courgettes, tomatoes and other supermarket ingredients.This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.* speedy light bites* quick prep dishes* satisfying midweek mains* big plates to share* sweet treats* seasonal calendars and menu ideas* 'Aperitivo time' cocktails and nibbles 120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka atgeorgieeats). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781035060481
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781035060481
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