Teaching Food Studies - Couverture rigide

Couverture rigide

ISBN 10 : 103534677X ISBN 13 : 9781035346776

Editeur : Edward Elgar Publishing Ltd, 2026

Synopsis

This innovative book explores how teaching food studies can contribute to an equitable and sustainable world. Amid climate collapse and geopolitical instability, leading experts emphasise how teaching food studies from a critical perspective has never been more important, nor more at risk.

The book features a lively and diverse range of perspectives on critical food pedagogy from field-leading senior academics through to emerging researchers. Each chapter focuses on an essential concept within food studies – from food agency and de-meatification, to food politics and food justice, among many others. The chapters offer guidance on teaching by providing a summary of the concept, highlighting its importance to food studies, outlining the key scholarly debates and including further reading suggestions.

Teaching Food Studies is an essential resource for students and academics in food studies across disciplines. It is also a key read for educators in higher education institutions as well as practitioners and policymakers involved in food insecurity, food justice, food policy and food sovereignty work.

A propos du livre

À propos de l'auteur

Edited by Jennifer Sumner, Ontario Institute for Studies in Education, University of Toronto, and Michael Classens, School of the Environment, University of Toronto, Canada

Détails de l'édition

• Éditeur: Edward Elgar Publishing Ltd
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 103534677X
• ISBN 13: 9781035346776
• Reliure: Relié
• Nombre de pages: 334
• Éditeur: Sumner Jennifer, Classens Michael
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible