The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families - Couverture souple

Charles Elmé, Francatelli

Couverture souple

ISBN 10 : 1036504980 ISBN 13 : 9781036504984

Editeur : Sothis Press, 2023

Synopsis

Master the art of modern cookery with a comprehensive, economy-minded guide.

The Modern Cook offers practical directions for preparing elegant dishes at a well-equipped kitchen. It emphasizes judicious use of ingredients, trimming waste, and planning for a large number of guests, while expanding the chef’s repertoire with many new dishes and refined techniques.

This edition also enhances reference tools, including a larger glossary of terms, an expanded index, and a complete set of Bills of Fare to cover all seasons. It is designed to help cooks and managers deliver refined menus without unnecessary expense.

• Over eighty new dishes added, especially in the Second Course section
• Enlarged glossary and improved index for easy lookup
• Extensive Bills of Fare to suit different seasons and occasions
• Guidance on economy, plain speaking, and practical substitutions

Ideal for professional kitchens, restaurateurs, and serious cooks seeking reliable, tested guidance on elegant, cost-conscious cookery.

Détails de l'édition

• Éditeur: Sothis Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1036504980
• ISBN 13: 9781036504984
• Reliure: Broché
• Nombre de pages: 574
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible