Hospitality is not a department. It is a decision about how you treat people—made again and again in thirty-second moments that determine whether a guest feels truly looked after or quietly disappointed.
Drawing on more than fifty years leading hotels and cruise operations around the world, Bruno Pellizzari invites readers behind the scenes of a demanding, deeply human industry where systems matter, but people decide everything. From training academies in Manila and Indonesia to the high-pressure reality of cruise ships carrying thousands of guests, he reveals how trust, preparation, and courage at the front line transform ordinary service into lasting loyalty.
This is not leadership theory written from an office. It is a practical philosophy forged through real responsibility—where fear kills hospitality, empowerment creates ownership, and turning the hierarchy upside down becomes the only way to truly put the guest at the centre.
Whether you are a general manager, department head, future leader, or simply someone who believes hospitality should still feel human, this book challenges how you think about control, cost, and culture—and makes one clear promise: when you invest in people first, the results will follow.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Bruno Pellizzari is a hospitality leader with more than five decades of experience in hotels and the international cruise industry. Born in 1947 in the small alpine village of Villa Santina in northern Italy, he built his career through determination, discipline, and a deep respect for people at every level of service. Over the years he held senior operational roles on some of the world’s leading cruise vessels and helped develop large-scale hospitality operations employing thousands of crew members. Today, Bruno shares his practical philosophy of leadership, service, and people-first hospitality through consulting, mentoring, and writing.
Johan Halvarsson is an international hospitality executive with more than 20 years of leadership experience across Europe, the Caribbean, and Asia. Early in his career, during his formative years, he became an adept of renowned hospitality leader Bruno Pellizzari, whose mentorship, guidance, and challenge shaped Johan’s philosophy of leadership. Throughout his career, Bruno’s principles of preparation, discipline, empowerment, and respect for people have strongly influenced Johan’s approach to building teams and organizations. Having held senior roles including Vice President of Operations and Cluster General Manager, Johan is known for leading complex hospitality operations and driving transformation through people-first leadership.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Hospitality is not a department. It is a decision about how you treat people-made again and again in thirty-second moments that determine whether a guest feels truly looked after or quietly disappointed.Drawing on more than fifty years leading hotels and cruise operations around the world, Bruno Pellizzari invites readers behind the scenes of a demanding, deeply human industry where systems matter, but people decide everything. From training academies in Manila and Indonesia to the high-pressure reality of cruise ships carrying thousands of guests, he reveals how trust, preparation, and courage at the front line transform ordinary service into lasting loyalty.This is not leadership theory written from an office. It is a practical philosophy forged through real responsibility-where fear kills hospitality, empowerment creates ownership, and turning the hierarchy upside down becomes the only way to truly put the guest at the centre.Whether you are a general manager, department head, future leader, or simply someone who believes hospitality should still feel human, this book challenges how you think about control, cost, and culture-and makes one clear promise: when you invest in people first, the results will follow. Hospitality is not a department. It is a decision about how you treat peoplemade again and again in thirty-second moments that determine whether a guest feels truly looked after or quietly disappointed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781037126307
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