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Circular Agriculture: Food Waste Conversion into Vital Biofertilizers - Couverture rigide

 
9781041122722: Circular Agriculture: Food Waste Conversion into Vital Biofertilizers

Synopsis

This book demonstrates through lucid explanations and practical case studies how agricultural, horticultural and processed food waste―which is frequently perceived as a worldwide burden―can be used to promote sustainable agricultural methods. It demonstrates how these procedures, which encourage resource efficiency and waste reduction, are in line with the Sustainable Development Goals (SDGs). This book provides a clear manual for comprehending and using circular agriculture, making it suitable for anybody interested in sustainable solutions, such as policymakers, entrepreneurs, environmentalists and concerned citizens. It will also be of interest to researchers of science and technology, agriculture, law and public policy.

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À propos de l'auteur

Nitu Rani (Dr.) is an Assistant Professor at the University Institute of Biotechnology, Chandigarh University, Punjab, India. She holds a Ph.D. in Agricultural Biotechnology from Chandigarh University India. She is a gold medalist in her M.Sc. Biochemistry and B.Sc. Biochemistry. Her expertise spans Agricultural Microbiology, Plant Microbe interactions, and Plant Biochemistry, with proficiency in plant tissue culture, bacterial characterization, and data analysis.

Narashans Alok Sagar (Dr.) is currently serving as an Assistant Professor at the Department of Biotechnology, University Centre for R&D at Chandigarh University in Punjab, India. Prior to this role, he held the position of Manager (R&D) at Sowbhagya Biotech Pvt. Ltd. Additionally, Dr. Sagar was also associated with the ICAR-Indian Veterinary Research Institute, Izatnagar (Bareilly), Uttar Pradesh as a Senior Fellow in Food Safety and Nutrition under the National Project (NetSCoFAN) initiated by the Food Safety Standard Authority of India.

Vishal Ahuja (Dr.) was awarded a Ph.D. and master's in biotechnology from the Department of Biotechnology, H.P. University Shimla (H.P.) India. He has worked at CSIR-Indian Institute of Petroleum, Dehradun, India, in the FTT project and is currently working as an Assistant Professor of R&D at Chandigarh University, India. He works in microbial fermentation, healthcare, production or extraction of bioactive compounds like phytochemicals, microbial metabolites from natural biomass.

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