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The QHSE/IMS Manager Handbook: A Practical Guide to Leading QHSE Departments and Implementing Integrated Management Systems Across Quality, Safety, Environment and Food Safety - Couverture souple
Synopsis
Behind every audit finding, incident, complaint, failed control or overdue corrective action, there is a system asking to be understood and improved.
The QHSE/IMS Manager Handbook is a practical guide for professionals responsible for leading QHSE functions and implementing integrated management systems in real organisations.
Written for QHSE managers, IMS coordinators, quality managers, HSE advisors, food safety professionals, internal auditors, consultants and operational leaders, this handbook bridges the gap between management system requirements and daily operational reality.
It provides clear guidance on:
- Building effective QHSE departments
- Defining roles, responsibilities and accountability
- Managing daily, weekly, monthly and annual QHSE routines
- Developing practical KPIs and performance dashboards
- Communicating QHSE risk to leadership
- Strengthening culture, reporting and change leadership
- Implementing ISO 9001, ISO 45001, ISO 14001 and ISO 22000
- Managing audits, corrective actions, management review and certification readiness
- Using checklists, registers, routines, maturity models and case studies to improve real systems.
This book is a practical handbook for building systems that protect people, protect customers, protect products and services, protect the environment, meet obligations and improve performance.
Safer People. Safer Products. Safer Services. Safer Planet.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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The QHSE/IMS Manager Handbook: A Practical Guide to Leading QHSE Departments and Implementing Integrated Management Systems Across Quality, Safety, Environment and Food Safety
Edité par
Wol Bol Deing Kwg, 2026
ISBN 10 : 1067102744
ISBN 13 : 9781067102746
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9781067102746
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EUR 30,84
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Expédition nationale : Etats-Unis
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The QHSE/IMS Manager Handbook
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781067102746
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The QHSE/IMS Manager Handbook
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9781067102746
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The QHSE/IMS Manager Handbook: A Practical Guide to Leading QHSE Departments and Implementing Integrated Management Systems Across Quality, Safety, Environment and Food Safety
Edité par
Wol Bol Deing Kwg, 2026
ISBN 10 : 1067102744
ISBN 13 : 9781067102746
Neuf
Couverture souple
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781067102746
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The QHSE/IMS Manager Handbook (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Behind every audit finding, incident, complaint, failed control or overdue corrective action, there is a system asking to be understood and improved.The QHSE/IMS Manager Handbook is a practical guide for professionals responsible for leading QHSE functions and implementing integrated management systems in real organisations.Written for QHSE managers, IMS coordinators, quality managers, HSE advisors, food safety professionals, internal auditors, consultants and operational leaders, this handbook bridges the gap between management system requirements and daily operational reality.It provides clear guidance on: Building effective QHSE departmentsDefining roles, responsibilities and accountabilityManaging daily, weekly, monthly and annual QHSE routinesDeveloping practical KPIs and performance dashboardsCommunicating QHSE risk to leadershipStrengthening culture, reporting and change leadershipImplementing ISO 9001, ISO 45001, ISO 14001 and ISO 22000Managing audits, corrective actions, management review and certification readinessUsing checklists, registers, routines, maturity models and case studies to improve real systems.The book includes a complete 20-phase QHSE/IMS implementation guide, practical document and record registers, routine summaries, maturity tools and five detailed certification case studies across dairy processing, meat processing, grain milling, FMCG manufacturing and logistics.This book is a practical handbook for building systems that protect people, protect customers, protect products and services, protect the environment, meet obligations and improve performance.Safer People. Safer Products. Safer Services. Safer Planet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781067102746
Acheter neuf
EUR 36,65
Expédition à EUR 43,19
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The QHSE/IMS Manager Handbook : A Practical Guide to Leading QHSE Departments and Implementing Integrated Management Systems Across Quality, Safety, Environment and Food Safety
Edité par
Independently Published Jun 2026, 2026
ISBN 10 : 1067102744
ISBN 13 : 9781067102746
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Behind every audit finding, incident, complaint, failed control or overdue corrective action, there is a system asking to be understood and improved.The QHSE/IMS Manager Handbook is a practical guide for professionals responsible for leading QHSE functions and implementing integrated management systems in real organisations.Written for QHSE managers, IMS coordinators, quality managers, HSE advisors, food safety professionals, internal auditors, consultants and operational leaders, this handbook bridges the gap between management system requirements and daily operational reality.It provides clear guidance on: - Building effective QHSE departments- Defining roles, responsibilities and accountability- Managing daily, weekly, monthly and annual QHSE routines- Developing practical KPIs and performance dashboards- Communicating QHSE risk to leadership- Strengthening culture, reporting and change leadership- Implementing ISO 9001, ISO 45001, ISO 14001 and ISO 22000- Managing audits, corrective actions, management review and certification readiness- Using checklists, registers, routines, maturity models and case studies to improve real systems.The book includes a complete 20-phase QHSE/IMS implementation guide, practical document and record registers, routine summaries, maturity tools and five detailed certification case studies across dairy processing, meat processing, grain milling, FMCG manufacturing and logistics.This book is a practical handbook for building systems that protect people, protect customers, protect products and services, protect the environment, meet obligations and improve performance.Safer People. Safer Products. Safer Services. Safer Planet. N° de réf. du vendeur 9781067102746
Acheter neuf
EUR 47
Expédition à EUR 63,66
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)